{"id":1875,"date":"2026-04-09T02:58:48","date_gmt":"2026-04-09T02:58:48","guid":{"rendered":"https:\/\/wormwheelgear.top\/?p=1875"},"modified":"2026-04-09T03:00:14","modified_gmt":"2026-04-09T03:00:14","slug":"stainless-steel-worm-gear-is-not-the-same-as-food-grade","status":"publish","type":"post","link":"https:\/\/wormwheelgear.top\/sk\/stainless-steel-worm-gear-is-not-the-same-as-food-grade\/","title":{"rendered":"“Stainless Steel Worm Gear ”\u00a0Is Not the Same as Food Grade"},"content":{"rendered":"
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<\/div>\n
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Pr\u00edru\u010dka aplika\u010dn\u00e9ho in\u017einierstva \u00b7 A5<\/span><\/div>\n
\u2713 HACCP z\u00f3na 1 a 2<\/span>
\n\u2713 Elektrolyticky le\u0161ten\u00e1 SS316<\/span>
\n\u2713 Kompatibiln\u00e9 s NSF H1<\/span>
\n\u2713 Kompletn\u00e1 dokument\u00e1cia<\/span><\/div>\n

\u201eZ\u00e1vitovkov\u00fd prevod z nehrdzavej\u00facej ocele\u201c<\/span>\u00a0Nie je to ist\u00e9 ako potravin\u00e1rska trieda<\/h1>\n

Z\u00e1vitovkov\u00e9 koleso z nerezovej ocele SS304 pre\u0161lo vizu\u00e1lnou kontrolou. Nepre\u0161lo auditom HACCP z\u00f3ny 1. Povrchov\u00e1 \u00faprava, certifik\u00e1cia maziva a dokument\u00e1cia ur\u010duj\u00fa, \u010di v\u00e1\u0161 stroj z\u00edska regula\u010dn\u00e9 schv\u00e1lenie \u2013 alebo \u010di bude dva t\u00fd\u017edne po in\u0161tal\u00e1cii stiahnut\u00fd.<\/p>\n

\u2709 Vy\u017eiada\u0165 \u0161pecifik\u00e1ciu potravin\u00e1rskej kvality<\/a>
\n\u2699 Prehliadajte nerezov\u00e9 ozuben\u00e9 koles\u00e1<\/a><\/div>\n
<\/div>\n<\/div>\n<\/section>\n
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\u010co audit HACCP skuto\u010dne zistil<\/h2>\n

V roku 2022 nain\u0161taloval k\u00f3rejsk\u00fd v\u00fdrobca spracovan\u00e9ho m\u00e4sa nov\u00fa linku na kr\u00e1janie a porciovanie. Pohony dopravn\u00edka a manipul\u00e1cie s porciami pou\u017e\u00edvali prevodovky, ktor\u00e9 v\u00fdrobca strojov ozna\u010dil ako \u201ez\u00e1vitovkov\u00e9 prevodov\u00e9 pohony z nehrdzavej\u00facej ocele\u201c. \u0160tyri mesiace po uveden\u00ed do prev\u00e1dzky boli po\u010das rutinn\u00e9ho auditu HACCP tre\u0165ou stranou tri zostavy poh\u00e1\u0148an\u00e9 prevodovkou ozna\u010den\u00e9 ako \u201enekor\u00f3zne\u201c. Nie s\u00fa kontaminovan\u00e9. Pre\u2026 drsnos\u0165 povrchu.<\/strong><\/p>\n

Tesniace plochy v\u00fdstupn\u00e9ho hriade\u013ea prevodovky mali drsnos\u0165 obr\u00e1ban\u00e9ho povrchu Ra 3,2 \u2013 6,4 \u00b5m. Predpisy pre spracovanie m\u00e4sa v Ju\u017enej K\u00f3rei vy\u017eaduj\u00fa, aby povrchy prich\u00e1dzaj\u00face do kontaktu s potravinami a z\u00f3ny postriekania mali Ra \u2264 0,8 \u00b5m. Materi\u00e1lom bola nehrdzavej\u00faca oce\u013e. Probl\u00e9mom nebol materi\u00e1l. Probl\u00e9mom bola povrchov\u00e1 \u00faprava. Linka bola v karant\u00e9ne \u0161tyri dni, k\u00fdm sa prevodovky odstr\u00e1nili, nahradili elektrolyticky le\u0161ten\u00fdmi pred\u013a\u017eeniami hriade\u013eov a znovu certifikovali.<\/p>\n

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T\u00e1to pr\u00edru\u010dka zah\u0155\u0148a:<\/strong> Klasifik\u00e1cia z\u00f3n HACCP a po\u017eiadavky ka\u017edej z\u00f3ny na komponenty prevodov; metalurgick\u00fd rozdiel medzi SS304 a SS316 v prostrediach CIP; pre\u010do maziv\u00e1 NSF H1 vytv\u00e1raj\u00fa probl\u00e9m s kompatibilitou bronzov\u00fdch kolies; po\u017eiadavky na povrchov\u00fa \u00fapravu pod\u013ea aplik\u00e1cie; a ako vytvori\u0165 dokumenta\u010dn\u00fd bal\u00edk, ktor\u00fd prejde auditom bezpe\u010dnosti potrav\u00edn.<\/p>\n<\/div>\n

Klasifik\u00e1cia z\u00f3n HACCP \u2013 r\u00e1mec, ktor\u00fd definuje v\u0161etko<\/h2>\n

Klasifik\u00e1cia z\u00f3n HACCP rozde\u013euje prostredie v\u00fdroby potrav\u00edn na oblasti na z\u00e1klade rizika kontaktu s v\u00fdrobkom. Komponenty zariaden\u00ed pou\u017e\u00edvan\u00e9 v ka\u017edej z\u00f3ne alebo v jej bl\u00edzkosti \u010delia odli\u0161n\u00fdm regula\u010dn\u00fdm a technick\u00fdm po\u017eiadavk\u00e1m.<\/p>\n

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<\/div>\n
Z1<\/div>\n
Z\u00f3na priameho kontaktu s produktom<\/div>\n
Komponenty ozuben\u00fdch kolies sa fyzicky dot\u00fdkaj\u00fa potravin\u00e1rskeho v\u00fdrobku alebo s\u00fa do\u0148 ponoren\u00e9. U hnac\u00edch ozuben\u00fdch kolies je to zriedkav\u00e9, ale vyskytuje sa to v pohonoch mix\u00e9rov cesta, mlyn\u010dekov na m\u00e4so a niektor\u00fdch lisovac\u00edch zariadeniach.<\/div>\n
Vy\u017eaduje: SS316L, Ra \u2264 0,4 \u00b5m, mazanie NSF H1, kompletn\u00fa dokument\u00e1ciu FDA\/HACCP<\/div>\n<\/div>\n
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<\/div>\n
Z2<\/div>\n
Z\u00f3na striekania a kvapkania<\/div>\n
Produkt m\u00f4\u017ee po\u010das be\u017enej prev\u00e1dzky alebo \u010distenia strieka\u0165, kvapka\u0165 alebo steka\u0165 na s\u00fa\u010diastky prevodovky. Najbe\u017enej\u0161ia z\u00f3na pre hnacie ozuben\u00e9 koles\u00e1 v link\u00e1ch na spracovanie potrav\u00edn.<\/div>\n
Vy\u017eaduje: SS316, Ra \u2264 0,8 \u00b5m, mazivo NSF H1, tesnenie IP65+, zdokumentovan\u00e9 materi\u00e1ly<\/div>\n<\/div>\n
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<\/div>\n
Z3<\/div>\n
Hygienick\u00e1 okolit\u00e1 z\u00f3na<\/div>\n
\u017diadny priamy kontakt ani kontakt s postriekaj\u00facou vodou, okrem priestorov v budove na v\u00fdrobu potrav\u00edn. Vykon\u00e1va sa pravideln\u00e9 um\u00fdvanie vodou. Povrchy musia by\u0165 \u010distite\u013en\u00e9, ale kontakt s v\u00fdrobkom sa nepredpoklad\u00e1.<\/div>\n
Po\u017eadovan\u00e9: SS304 akceptovate\u013en\u00e9, Ra \u2264 1,6 \u00b5m, tesnenie IP54+, \u010distite\u013en\u00e9 povrchy<\/div>\n<\/div>\n<\/div>\n
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\"Z\u00e1vitovkov\u00fd<\/p>\n

Z\u00e1vitovkov\u00e9 koleso Korea Ever-Power SS316 s elektrolyticky le\u0161ten\u00fdmi bokmi (Ra \u2264 0,4 \u00b5m) \u2013 sp\u013a\u0148a po\u017eiadavky z\u00f3ny 1 a z\u00f3ny 2 pre spracovanie potrav\u00edn.<\/p>\n<\/div>\n

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SS316 vs SS304 vs uhl\u00edkov\u00e1 oce\u013e \u2013 metalurgia rozhoduje o z\u00f3ne<\/h2>\n

\u0160tandardn\u00e9 roztoky na \u010distenie CIP v m\u00e4sov\u00fdch, mlie\u010dnych a n\u00e1pojov\u00fdch prev\u00e1dzkach pou\u017e\u00edvaj\u00fa na organick\u00e9 \u010distenie hydroxid sodn\u00fd (NaOH) s koncentr\u00e1ciou 1\u20132% pri teplote 70\u201380 \u00b0C, po ktorom nasleduje kyselina dusi\u010dn\u00e1 alebo kyselina peroctov\u00e1 na dezinfekciu. SS304 obsahuje chr\u00f3m 18% \u2013 jeho pas\u00edvna oxidov\u00e1 vrstva je n\u00e1chyln\u00e1 na bodov\u00e9 p\u00f4sobenie chloridov\u00fdch i\u00f3nov pri teplot\u00e1ch nad pribli\u017ene 15 \u00b0C. SS316 prid\u00e1va molybd\u00e9n 2\u20133%, \u010d\u00edm sa kritick\u00e1 teplota bodov\u00e9ho p\u00f4sobenia zvy\u0161uje na pribli\u017ene 50 \u00b0C \u2013 nad teplotn\u00fd rozsah oper\u00e1ci\u00ed CIP.<\/p>\n

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SS316<\/div>\n
Z\u00f3na 1 a z\u00f3na 2<\/div>\n
Molybd\u00e9n<\/span>2,0\u20133,0%<\/span><\/div>\n
Teplota jamkovania<\/span>N\u00e1stup ~50 \u00b0C<\/span><\/div>\n
Kompatibiln\u00e9 s CIP.<\/span>Pln\u00fd \u2014 NaOH + HNO3<\/span><\/div>\n
Kyselina peroctov\u00e1<\/span>Kompatibiln\u00e9<\/span><\/div>\n
Biofilm odol\u00e1va.<\/span>Vysok\u00e1 (po Ra \u2264 0,8)<\/span><\/div>\n
\u2713 Vhodn\u00e9 na pou\u017eitie pri v\u00fdrobe potrav\u00edn<\/div>\n<\/div>\n
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SS304<\/div>\n
Iba z\u00f3na 3<\/div>\n
Molybd\u00e9n<\/span>\u017diadne<\/span><\/div>\n
Teplota jamkovania<\/span>N\u00e1stup ~15\u00b0C<\/span><\/div>\n
Kompatibiln\u00e9 s CIP.<\/span>Margin\u00e1lne \u2013 riziko chloridov<\/span><\/div>\n
Kyselina peroctov\u00e1<\/span>Margin\u00e1lne pri vysokej teplote<\/span><\/div>\n
Biofilm odol\u00e1va.<\/span>Spodn\u00e9 jamky ukr\u00fdvaj\u00fa bakt\u00e9rie<\/span><\/div>\n
\u26a0 Prijate\u013en\u00e9 len pre \u010dist\u00e9 z\u00f3ny okolia<\/div>\n<\/div>\n
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Uhl\u00edk + Zinok<\/div>\n
Nie je potravin\u00e1rskej kvality<\/div>\n
Ochrana<\/span>Obetn\u00fd zinkov\u00fd povlak<\/span><\/div>\n
Kompatibiln\u00e9 s CIP.<\/span>\u017diadne \u2013 NaOH p\u00e1siky zinku<\/span><\/div>\n
Kyselina peroctov\u00e1<\/span>Ni\u010d\u00ed n\u00e1ter<\/span><\/div>\n
Um\u00fdvanie<\/span>Chudobn\u00fd<\/span><\/div>\n
HACCP z\u00f3na<\/span>Neprijate\u013en\u00e9 v \u017eiadnej z\u00f3ne<\/span><\/div>\n
\u2717 Nie je ur\u010den\u00e9 pre potravin\u00e1rske prostredie<\/div>\n<\/div>\n<\/div>\n
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Probl\u00e9m s kompatibilitou maziva NSF H1 a bronzov\u00fdch kolies<\/h2>\n
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\"Kompatibilita<\/div>\n
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Maziv\u00e1 NSF H1 s\u00fa ur\u010den\u00e9 pre n\u00e1hodn\u00fd kontakt s potravinami. S\u00fa schv\u00e1len\u00e9 na pou\u017eitie v pr\u00edpadoch, ke\u010f mazivo m\u00f4\u017ee pr\u00eds\u0165 do kontaktu s potravinami v mal\u00fdch mno\u017estv\u00e1ch \u2013 \u0161tandardn\u00e1 \u0161pecifik\u00e1cia pre ozuben\u00e9 pohony z\u00f3ny 1 a z\u00f3ny 2.<\/p>\n

Probl\u00e9m: Zlo\u017eenie NSF H1 neobsahuje pr\u00edsady EP (extr\u00e9mny tlak) na b\u00e1ze s\u00edry a chl\u00f3ru \u2013 presne tie pr\u00edsady, ktor\u00e9 zabezpe\u010duj\u00fa protioderov\u00fa schopnos\u0165 v \u0161tandardn\u00fdch olejoch pre z\u00e1vitovkov\u00e9 prevody. Bez pr\u00edsad EP m\u00e1 mazivo NSF H1 ni\u017e\u0161iu protioderov\u00fa schopnos\u0165 ako konven\u010dn\u00fd olej pre z\u00e1vitovkov\u00e9 prevody, najm\u00e4 pri vysok\u00fdch klzn\u00fdch r\u00fdchlostiach nad 6 m\/s a zv\u00fd\u0161en\u00fdch teplot\u00e1ch.<\/p>\n

Cesta \u0161pecifik\u00e1cie, ktor\u00e1 to rie\u0161i: Z\u00e1vitovkov\u00fd hriade\u013e mus\u00ed by\u0165 cementovan\u00fd a br\u00fasen\u00fd SCM415 na tvrdos\u0165 58\u201362 HRC.<\/strong> Odolnos\u0165 siete proti oderu z\u00e1vis\u00ed predov\u0161etk\u00fdm od rozdielu tvrdosti. Kalen\u00fd hriade\u013e SCM415 v spojen\u00ed s kolesom z c\u00ednov\u00e9ho bronzu a olejom NSF H1 PAO zais\u0165uje dostato\u010dn\u00fa ochranu proti oderu v celom rozsahu r\u00fdchlost\u00ed relevantn\u00fdch pre potravin\u00e1rstvo. Pre aplik\u00e1cie NSF H1 udr\u017eujte r\u00fdchlos\u0165 k\u013azania pod 4 m\/s.<\/p>\n<\/div>\n<\/div>\n

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Nepou\u017e\u00edvajte maziv\u00e1 NSF H2<\/strong> kde existuje ak\u00e1ko\u013evek mo\u017enos\u0165 kontaktu s potravinami. NSF H2 certifikuje maziv\u00e1 len na pou\u017eitie na povrchoch, ktor\u00e9 neprich\u00e1dzaj\u00fa do kontaktu s potravinami. Recept\u00fary H2 m\u00f4\u017eu obsahova\u0165 EP pr\u00edsady, ktor\u00e9 nie s\u00fa schv\u00e1len\u00e9 pre n\u00e1hodn\u00fd kontakt s potravinami. \u0160pecifikujte H1 v celom pohone z\u00f3ny 1 alebo z\u00f3ny 2 bez oh\u013eadu na \u00farove\u0148 tesnenia krytu.<\/p>\n<\/div>\n

Po\u017eiadavky na povrchov\u00fa \u00fapravu pod\u013ea aplik\u00e1cie<\/h2>\n

Drsnos\u0165 povrchu (Ra) ur\u010duje, \u010di sa biofilm m\u00f4\u017ee usadi\u0165 na exponovan\u00fdch kovov\u00fdch povrchoch. Bakteri\u00e1lne bunky (zvy\u010dajne 1 \u2013 10 \u00b5m) sa usadzuj\u00fa v povrchov\u00fdch priehlbin\u00e1ch hlb\u0161\u00edch ako je ich vlastn\u00fd priemer, kde sa k nim \u010distiace prostriedky nedostan\u00fa.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Poz\u00edcia aplik\u00e1cie<\/th>\nZ\u00f3na HACCP<\/th>\nPo\u017eiadavka Ra<\/th>\nDosiahnute\u013en\u00e9 do<\/th>\n<\/tr>\n<\/thead>\n
Boky zubov ozuben\u00e9ho kolesa (odkryt\u00e9)<\/td>\nZ1<\/td>\nRa \u2264 0,4 \u00b5m<\/td>\nCNC br\u00fasenie + elektrolytick\u00e9 le\u0161tenie<\/td>\n<\/tr>\n
Oblasti tesnenia hriade\u013ea a \u010dap<\/td>\nZ1\u2013Z2<\/td>\nRa \u2264 0,4 \u00b5m<\/td>\nCNC s\u00fastru\u017eenie + presn\u00e9 br\u00fasenie<\/td>\n<\/tr>\n
Povrchy otvoru a dr\u00e1\u017eky pre pero<\/td>\nZ2<\/td>\nRa \u2264 0,8 \u00b5m<\/td>\nCNC vyvrt\u00e1vanie + honovanie<\/td>\n<\/tr>\n
Vonkaj\u0161\u00ed povrch krytu (splachovanie)<\/td>\nZ2\u2013Z3<\/td>\nRa \u2264 1,6 \u00b5m<\/td>\n\u0160tandardn\u00e9 obr\u00e1banie<\/td>\n<\/tr>\n
Bezkontaktn\u00e9 \u0161truktur\u00e1lne plochy<\/td>\nZ3<\/td>\nRa \u2264 3,2 \u00b5m<\/td>\n\u0160tandardn\u00e9 s\u00fastru\u017eenie<\/td>\n<\/tr>\n
Odliate \/ zvaren\u00e9<\/td>\nNevhodn\u00e9<\/td>\nRa 6,3\u201325 \u00b5m<\/td>\nNeprijate\u013en\u00e9 v \u017eiadnej potravin\u00e1rskej z\u00f3ne<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Aplik\u00e1cie potravin\u00e1rskych strojov a ich \u0161pecifick\u00e9 po\u017eiadavky na prevodov\u00e9 zariadenia<\/h2>\n
\n\n\n\n\n\n\n\n\n\n\n\n
Typ potravin\u00e1rskych strojov<\/th>\nZ\u00f3na<\/th>\n\u0160pecifik\u00e1cia prevodov\u00e9ho stup\u0148a<\/th>\nK\u013e\u00fa\u010dov\u00e9 riziko, ak sa m\u00fdlite<\/th>\n<\/tr>\n<\/thead>\n
Stroj na kr\u00e1janie a porciovanie<\/td>\nZ1\u2013Z2<\/td>\nSS316, Ra \u2264 0,4 \u00b5m, NSF H1 PAO, z\u00e1vitovka SCM415<\/td>\nUchov\u00e1vanie bakt\u00e9ri\u00ed; jamkov\u00e1 kor\u00f3zia z m\u00e4sov\u00fdch \u0161tiav<\/td>\n<\/tr>\n
Plniace a d\u00e1vkovacie zariadenia<\/td>\nZ1<\/td>\nSS316L, Ra \u2264 0,4 \u00b5m, elektrolyticky le\u0161ten\u00e9, kompletn\u00e1 dokument\u00e1cia<\/td>\nKontamin\u00e1cia produktu; zlyhanie dokument\u00e1cie FDA<\/td>\n<\/tr>\n
Dopravn\u00edk baliacej linky<\/td>\nZ2\u2013Z3<\/td>\nSS316, Ra \u2264 0,8 \u00b5m, tesnenie IP65, NSF H1<\/td>\nKor\u00f3zia z um\u00fdvania; \u00fanik maziva na obal<\/td>\n<\/tr>\n
Linka na spracovanie mlie\u010dnych v\u00fdrobkov<\/td>\nZ1\u2013Z2<\/td>\nSS316, elektrolyticky le\u0161ten\u00e9, tesnenie s certifik\u00e1tom CIP, pln\u00e1 sledovate\u013enos\u0165<\/td>\nKor\u00f3zia mlie\u010dnymi kyselinami; biofilm v povrchov\u00fdch priehlbin\u00e1ch<\/td>\n<\/tr>\n
Pek\u00e1rstvo a manipul\u00e1cia s cestom<\/td>\nZ1\u2013Z2<\/td>\nSS316, Ra \u2264 0,8 \u00b5m, n\u00e1ter vhodn\u00fd pre potraviny na povrchoch in\u00fdch ako nerezov\u00e1 oce\u013e<\/td>\nZasek\u00e1vanie cesta v povrchov\u00fdch chyb\u00e1ch; kontamin\u00e1cia kvasinkami<\/td>\n<\/tr>\n
Plniaca linka na n\u00e1poje<\/td>\nZ2\u2013Z3<\/td>\nSS316 alebo SS304 (iba Z3), IP54+, NSF H1 tam, kde je mo\u017en\u00e9 striekaj\u00face postreky<\/td>\nP\u00f4sobenie oxidu uhli\u010dit\u00e9ho na uhl\u00edkov\u00fa oce\u013e; migr\u00e1cia maziva<\/td>\n<\/tr>\n
Dopravn\u00edk do chladiarenskej miestnosti (\u221218 \u00b0C)<\/td>\nZ2\u2013Z3<\/td>\nSS316, odoln\u00fd vo\u010di n\u00edzkym teplot\u00e1m NSF H1 PAO (VI > 150), IP65<\/td>\nPre\u0165a\u017eenie n\u00edzkoteplotnou viskozitou; kondenza\u010dn\u00e1 kor\u00f3zia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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Ter\u00e9nne in\u017einierstvo<\/p>\n

\u0160tyri \u0161pecifik\u00e1cie z\u00e1vitovkov\u00fdch prevodov na spracovanie potrav\u00edn \u2013 audit, porucha a oprava<\/h2>\n<\/div>\n
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Gyeonggi-do, K\u00f3rea \u00b7 Zariadenie na spracovanie m\u00e4sa<\/div>\n
Zamietnutie auditu HACCP \u2013 Povrchov\u00e1 \u00faprava z\u00e1vitovkov\u00fdch prevodov z\u00f3ny 2<\/div>\n

K\u00f3rejsk\u00fd v\u00fdrobca spracovan\u00e9ho m\u00e4sa nain\u0161taloval pohony kr\u00e1jacej linky \u0161pecifikovan\u00e9 ako \u201ez\u00e1vitovkov\u00fd prevod z nehrdzavej\u00facej ocele\u201c. Materi\u00e1l bol SS304. Povrchov\u00e1 \u00faprava tesniacich \u010dapov mala Ra 3,2 \u00b5m. Audit HACCP zistil, \u017ee je to neprijate\u013en\u00e9 pre oblasti s rozstrekom produktu v z\u00f3ne 2.<\/p>\n

Oprava:<\/strong> Z\u00e1vitovkov\u00fd hriade\u013e SS316 s CNC br\u00fasen\u00fdmi \u010dapov\u00fdmi plochami Ra \u2264 0,4 \u00b5m. Elektrolyticky le\u0161ten\u00e9 boky kolesa ZCuSn10Pb1 Ra \u2264 0,4 \u00b5m. Kompletn\u00fd certifik\u00e1t materi\u00e1lu, z\u00e1znam o tepelnom spracovan\u00ed, spr\u00e1va zo s\u00faradnicov\u00e9ho meracieho pr\u00edstroja a spr\u00e1va o meran\u00ed povrchovej \u00fapravy s\u00fa dod\u00e1van\u00e9 s ka\u017edou jednotkou.<\/p>\n

\u2713 Z\u00edskan\u00e1 certifik\u00e1cia HACCP z\u00f3ny 2 \u2013 prv\u00fd audit po v\u00fdmene<\/div>\n<\/div>\n
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Chungcheongnam-do, K\u00f3rea \u00b7 V\u00fdrobca zariaden\u00ed na mliekanie<\/div>\n
Jamkov\u00e1 kor\u00f3zia na z\u00e1vitovkov\u00fdch hriade\u013eoch SS304 po 8 mesiacoch cyklovania CIP<\/div>\n

K\u00f3rejsk\u00fd v\u00fdrobca mliekarensk\u00fdch zariaden\u00ed zaznamenal po pribli\u017ene 8 mesiacoch prev\u00e1dzky jamkov\u00fa kor\u00f3ziu na v\u00fdstupn\u00fdch hriade\u013eoch z\u00e1vitovkov\u00fdch prevodov. Protokol CIP pou\u017e\u00edval NaOH s koncentr\u00e1ciou 1,51 TP3T pri teplote 75 \u00b0C a n\u00e1sledne kyselinu peroctov\u00fa. Anal\u00fdza potvrdila jamkov\u00fa kor\u00f3ziu sp\u00f4soben\u00fa chloridmi na \u010dapoch hriade\u013ea z nehrdzavej\u00facej ocele SS304 \u2013 pr\u00edvod vody z farmy obsahoval 180 ppm chloridov, \u010do je nad kritickou teplotou jamkovej kor\u00f3zie pre nehrdzavej\u00facu oce\u013e SS304 pri 75 \u00b0C.<\/p>\n

Oprava:<\/strong> Hriade\u013e z SS304 \u2192 SS316 (molybd\u00e9n potl\u00e1\u010da jamkov\u00fa tvorbu pri teplot\u00e1ch CIP). \u017diadne zmeny rozmerov ani mont\u00e1\u017ee. Certifik\u00e1cia materi\u00e1lu potvrdzuj\u00faca Mo% je s\u00fa\u010das\u0165ou dodacej dokument\u00e1cie na podporu technickej dokument\u00e1cie CE v\u00fdrobcu.<\/p>\n

\u2713 Nulov\u00e1 jamkov\u00e1 kor\u00f3zia po\u010das nasleduj\u00faceho 30-mesa\u010dn\u00e9ho monitorovacieho obdobia<\/div>\n<\/div>\n
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Ho\u010diminovo Mesto, Vietnam \u00b7 Balenie n\u00e1pojov<\/div>\n
\u00danik maziva NSF H2 kontaminuj\u00faci obal \u2013 nezhoda s auditom<\/div>\n

Vietnamsk\u00fd baliar n\u00e1pojov zaznamenal \u00fanik maziva zo z\u00e1vitovkov\u00fdch prevodov na obalov\u00e9 materi\u00e1ly na svojej plniacej linke. Pohony boli ur\u010den\u00e9 na pou\u017eitie maziva NSF H2 (nevhodn\u00e9 pre styk s potravinami). Hoci mno\u017estvo bolo mal\u00e9, ozna\u010denie H2 sta\u010dilo na to, aby aud\u00edtor bezpe\u010dnosti potrav\u00edn z\u00e1kazn\u00edka vydal pos\u00fadenie nezhody.<\/p>\n

Oprava:<\/strong> Olej NSF H2 bol v celom pohonnom syst\u00e9me nahraden\u00fd olejom NSF H1 PAO ISO VG 220. Spolo\u010dnos\u0165 Korea Ever-Power dodala n\u00e1hradn\u00e9 z\u00e1vitovkov\u00e9 prevody s vylep\u0161en\u00fdmi hriade\u013eov\u00fdmi tesneniami (dvojbritov\u00fd NBR s ochranou proti prachu). Dokument\u00e1cia o certifik\u00e1cii maziva H1 bola poskytnut\u00e1 na zahrnutie do s\u00faborov syst\u00e9mu riadenia bezpe\u010dnosti potrav\u00edn.<\/p>\n

\u2713 Nezhoda uzavret\u00e1 \u2013 audit bezpe\u010dnosti potrav\u00edn pre z\u00e1kazn\u00edkov s obalmi pre\u0161iel \u00faspe\u0161ne<\/div>\n<\/div>\n
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Gyeonggi-do, K\u00f3rea \u00b7 Mrazen\u00e9 potraviny OEM<\/div>\n
Porucha z\u00e1vitovkov\u00e9ho prevodu dopravn\u00edka v chladiarenskej miestnosti \u2013 viskozita maziva pri n\u00edzkych teplot\u00e1ch<\/div>\n

V\u00fdrobca mrazen\u00fdch potrav\u00edn pou\u017e\u00edval v chladiarensk\u00fdch dopravn\u00edkoch konven\u010dn\u00fd miner\u00e1lny olej ISO VG 460 v rohov\u00fdch pohonoch z\u00e1vitovkov\u00fdch prevodov. Chladiaca miestnos\u0165 pracovala pri teplote -18 \u00b0C. Miner\u00e1lny olej ISO VG 460 pri teplote -18 \u00b0C m\u00e1 kinematick\u00fa viskozitu presahuj\u00facu 4 000 cSt \u2013 viac ako 8-n\u00e1sobok projektovanej viskozity pri prev\u00e1dzkovej teplote. V\u00fdsledn\u00fd visk\u00f3zny odpor sp\u00f4sobil pri \u0161tarte nadpr\u00fad motora.<\/p>\n

Oprava:<\/strong> Miner\u00e1lny olej ISO VG 460 \u2192 syntetick\u00fd olej NSF H1 PAO ISO VG 220 (VI > 160). Viskozita PAO pri \u221218 \u00b0C je pribli\u017ene 650 cSt \u2013 \u010do je 2,5-n\u00e1sobn\u00e9 zv\u00fd\u0161enie, \u010do je v r\u00e1mci kon\u0161truk\u010dn\u00fdch limitov motora a tesnenia. Z\u00e1vitovkov\u00e9 prevody zostali nezmenen\u00e9. Certifik\u00e1cia maziva bola pridan\u00e1 do dokument\u00e1cie riadenia bezpe\u010dnosti potrav\u00edn.<\/p>\n

\u2713 Eliminovan\u00e9 pre\u0165a\u017eenie motora \u2013 dopravn\u00edk spo\u013eahlivo be\u017e\u00ed pri \u221218 \u00b0C<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Produkty Ever-Power v K\u00f3rei<\/span><\/p>\n

Potravin\u00e1rske z\u00e1vitovkov\u00e9 prevody<\/h2>\n<\/div>\n
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\"Z\u00e1vitovkov\u00fd<\/div>\n
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Z\u00f3na 1 a z\u00f3na 2 \u00b7 \u00dapln\u00e1 dokument\u00e1cia<\/div>\n
Z\u00e1vitovkov\u00fd prevod z nehrdzavej\u00facej ocele SS316 \u2013 potravin\u00e1rska kvalita<\/div>\n
Prim\u00e1rna \u0161pecifik\u00e1cia pre aplik\u00e1cie pohonov v z\u00f3ne 1 a z\u00f3ne 2 spracovania potrav\u00edn. Z\u00e1vitovkov\u00fd hriade\u013e z ocele SS316 (molybd\u00e9n 2,0\u20133,0%) odol\u00e1va jamkovej tvorbe chloridov v prostrediach CIP, kde \u010distenie NaOH prebieha pri teplote 70\u201380 \u00b0C \u2013 \u010do je podmienka poruchy, ktor\u00e1 rob\u00ed oce\u013e SS304 nevhodnou na v\u00fdrobu potrav\u00edn. \u010capy a tesniace plochy s\u00fa \u0161tandardne CNC br\u00fasen\u00e9 a elektrolyticky le\u0161ten\u00e9 na Ra \u2264 0,4 \u00b5m. P\u00e1rovan\u00e9 z\u00e1vitovkov\u00e9 koleso je dostupn\u00e9 v preveden\u00ed SS316 (pre priamy kontakt Z1) alebo ZCuSn10Pb1 z c\u00ednu s elektrolyticky le\u0161ten\u00fdmi bokmi (pre z\u00f3nu rozstreku Z2). Kompletn\u00fd bal\u00edk dokument\u00e1cie: certifik\u00e1t o tavnom \u010d\u00edsle mlyna, z\u00e1znam o tepelnom spracovan\u00ed, rozmerov\u00e1 spr\u00e1va CMM, spr\u00e1va o meran\u00ed drsnosti povrchu. Pre programy dod\u00e1vok OEM pre potravin\u00e1rske stroje je k dispoz\u00edcii PPAP \u00farovne 1\u20133.<\/div>\n
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Materi\u00e1l<\/span>SS316 (2,0\u20133,0% Mo)<\/span><\/div>\n
Povrchov\u00e1 \u00faprava<\/span>Ra \u2264 0,4 \u00b5m elektrolyticky le\u0161ten\u00e9<\/span><\/div>\n
Kompatibiln\u00e9 s mazivom.<\/span>NSF H1 PAO, oleje bez EP priazniv\u00fdch vlastnost\u00ed<\/span><\/div>\n
Odolnos\u0165 vo\u010di CIP<\/span>NaOH 2%, HNO3 1%, PAA 0,5%<\/span><\/div>\n
HACCP z\u00f3na<\/span>Z\u00f3na 1 a z\u00f3na 2<\/span><\/div>\n<\/div>\n

Zobrazi\u0165 \u0161pecifik\u00e1cie produktu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Presn\u00e9<\/div>\n
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Z\u00f3na 2 \u00b7 Bronz alebo cel\u00e1 nehrdzavej\u00faca oce\u013e<\/div>\n
Presn\u00e9 z\u00e1vitovkov\u00e9 koleso \u2013 potravin\u00e1rskej kvality<\/div>\n
Dostupn\u00e9 v dvoch konfigur\u00e1ci\u00e1ch pre aplik\u00e1cie spracovania potrav\u00edn. Variant z nehrdzavej\u00facej ocele SS316 je vhodn\u00fd pre priamy kontakt s produktom v z\u00f3ne 1 \u2013 odvalovan\u00fd z plnej ty\u010de SS316, pri\u010dom v\u0161etky povrchy zubov s\u00fa elektrolyticky le\u0161ten\u00e9 na Ra \u2264 0,4 \u00b5m. Variant z c\u00ednovo bronzu ZCuSn10Pb1 s elektrolyticky le\u0161ten\u00fdmi bokmi je vhodn\u00fd pre aplik\u00e1cie v z\u00f3ne 2 s rozstrekom, kde s\u00fa pri vy\u0161\u0161\u00edch klzn\u00fdch r\u00fdchlostiach potrebn\u00e9 vlastnosti bronzu proti oderu. Oba varianty s\u00fa obr\u00e1ban\u00e9 v\u0155tan\u00edm s toleranciou H7 na s\u00faradnicovom meracom stroji a dod\u00e1vaj\u00fa sa so spr\u00e1vou o rozmerovej kontrole. Vzor kontaktu zubov kolesa je pred odoslan\u00edm testovan\u00fd na mont\u00e1\u017enom zariaden\u00ed \u2013 po\u017eadovan\u00e9 pokrytie \u2265 70%, percento je zdokumentovan\u00e9.<\/div>\n
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Materi\u00e1l Z1<\/span>SS316, plne elektrolyticky le\u0161ten\u00e9<\/span><\/div>\n
Materi\u00e1l Z2<\/span>ZCuSn10Pb1 + elektrolyticky le\u0161ten\u00e9 boky<\/span><\/div>\n
Tolerancia otvoru<\/span>Overen\u00fd s\u00faradnicov\u00fd merac\u00ed pr\u00edstroj H7<\/span><\/div>\n
Kontaktn\u00fd vzor<\/span>\u2265 70% zdokumentovan\u00e9<\/span><\/div>\n<\/div>\n

Zobrazi\u0165 \u0161pecifik\u00e1cie produktu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Bal\u00edk<\/div>\n
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Dokument\u00e1cia \u00b7 Podpora auditu<\/div>\n
Bal\u00edk dokument\u00e1cie o bezpe\u010dnosti potrav\u00edn<\/div>\n
Pre v\u00fdrobcov OEM a v\u00fdrobn\u00e9 zariadenia potravin\u00e1rskych strojov, ktor\u00ed musia udr\u017eiava\u0165 dokument\u00e1ciu o syst\u00e9me riadenia bezpe\u010dnosti potrav\u00edn, poskytuje spolo\u010dnos\u0165 Korea Ever-Power \u0161trukt\u00farovan\u00fd bal\u00edk dokument\u00e1cie, ktor\u00fd podporuje audit HACCP, certifik\u00e1ciu CE\/KS a s\u00falad so syst\u00e9mom bezpe\u010dnosti potrav\u00edn z\u00e1kazn\u00edka. \u0160tandardn\u00fd bal\u00edk obsahuje: certifik\u00e1t materi\u00e1lu pre \u010d\u00edslo tavenia mlyna, z\u00e1znam o tepelnom spracovan\u00ed, spr\u00e1vu o rozmerovej kontrole CMM, spr\u00e1vu o meran\u00ed drsnosti povrchu a fotografiu kontaktn\u00e9ho vzoru. K dispoz\u00edcii s\u00fa roz\u0161\u00edren\u00e9 bal\u00edky PPAP \u00farovne 1, 2 alebo 3. V\u0161etka dokument\u00e1cia sa uchov\u00e1va 5 rokov od d\u00e1tumu odoslania a je k dispoz\u00edcii na po\u017eiadanie bez dodato\u010dn\u00fdch poplatkov.<\/div>\n
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\u0160tandardn\u00e9 dokumenty<\/span>Mat. cert + CMM + povrch Ra<\/span><\/div>\n
PPAP<\/span>K dispoz\u00edcii je \u00farove\u0148 1, 2 alebo 3<\/span><\/div>\n
Biokompatibilita<\/span>K dispoz\u00edcii je referen\u010dn\u00fd k\u00f3d ISO 10993-1<\/span><\/div>\n
Retencia<\/span>5 rokov od odoslania<\/span><\/div>\n<\/div>\n

Zobrazi\u0165 \u0161pecifik\u00e1cie produktu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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\u010casto kladen\u00e9 ot\u00e1zky t\u00fdkaj\u00face sa spracovania potrav\u00edn<\/span><\/p>\n

Ot\u00e1zky od in\u017einierov potravin\u00e1rskych strojov a mana\u017e\u00e9rov kvality<\/h2>\n<\/div>\n
\nAk\u00fd je rozdiel medzi mazivami NSF H1 a NSF H2 a ktor\u00e9 potrebujem pre z\u00e1vitovkov\u00fd prevodov\u00fd pohon v potravin\u00e1rskom zariaden\u00ed?+<\/span><\/summary>\n
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Maziv\u00e1 NSF H1 s\u00fa ur\u010den\u00e9 pre aplik\u00e1cie, kde je mo\u017en\u00fd n\u00e1hodn\u00fd kontakt s potravinami. Pou\u017e\u00edvaj\u00fa z\u00e1kladn\u00e9 oleje a bal\u00edky adit\u00edv schv\u00e1len\u00e9 pre potravin\u00e1rstvo. Maziv\u00e1 NSF H2 s\u00fa ur\u010den\u00e9 len pre povrchy, ktor\u00e9 neprich\u00e1dzaj\u00fa do kontaktu s potravinami \u2013 m\u00f4\u017eu obsahova\u0165 pr\u00edsady, ktor\u00e9 nie s\u00fa schv\u00e1len\u00e9 pre kontakt s potravinami. Pre ak\u00fdko\u013evek z\u00e1vitovkov\u00fd prevodov\u00fd pohon v z\u00f3ne 1 alebo z\u00f3ne 2 HACCP \u2013 \u010do zah\u0155\u0148a v\u00e4\u010d\u0161inu pohonov dopravn\u00edkov, porciovac\u00edch pohonov, plniacich pohonov a pohonov mie\u0161adiel v oblastiach v\u00fdroby potrav\u00edn \u2013 uve\u010fte NSF H1. Ak existuj\u00fa pochybnosti o tom, \u010di je poloha pohonu z\u00f3na 2 alebo z\u00f3na 3, predvolene sa pou\u017eije H1. Rozdiel v n\u00e1kladoch medzi mazivami H1 a H2 je mal\u00fd; n\u00e1klady na nezhodu s predpismi o bezpe\u010dnosti potrav\u00edn nie s\u00fa.<\/p>\n<\/div>\n<\/details>\n

\nM\u00f4\u017ee sa z\u00e1vitovkov\u00e9 koleso z c\u00ednovo-bronzov\u00e9ho plechu pou\u017ei\u0165 v potravin\u00e1rskom priemysle alebo mus\u00ed by\u0165 koleso tie\u017e z nehrdzavej\u00facej ocele?+<\/span><\/summary>\n
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Z\u00e1vitovkov\u00e9 koles\u00e1 z c\u00ednovo-bronzov\u00e9ho materi\u00e1lu s\u00fa prijate\u013en\u00e9 v aplik\u00e1ci\u00e1ch spracovania potrav\u00edn HACCP Z\u00f3na 2 (z\u00f3na striekaj\u00facej vody), ak s\u00fa boky kolesa elektrolyticky le\u0161ten\u00e9 na Ra \u2264 0,8 \u00b5m a pohon je dostato\u010dne utesnen\u00fd proti vniknutiu produktu. V z\u00f3ne 2 je rizikom pri\u013enavos\u0165 bakt\u00e9ri\u00ed na povrchu, nie kontakt s produktom \u2013 a spr\u00e1vne elektrolyticky le\u0161ten\u00fd bronzov\u00fd povrch poskytuje dostato\u010dn\u00fa odolnos\u0165. Argumentom pre bronz oproti nehrdzavej\u00facej oceli v z\u00f3ne 2 je tribologick\u00e1 v\u00fdhoda: bronz poskytuje lep\u0161iu ochranu pred odieran\u00edm pri klzn\u00fdch kontaktn\u00fdch r\u00fdchlostiach typick\u00fdch pre pohony potravin\u00e1rskych strojov (1 \u2013 6 m\/s), najm\u00e4 pri pou\u017eit\u00ed maz\u00edv NSF H1 bez EP pr\u00edsad. Pre priamy kontakt s produktom v z\u00f3ne 1 mus\u00ed by\u0165 koleso z nehrdzavej\u00facej ocele SS316 alebo in\u00e9ho materi\u00e1lu akceptovate\u013en\u00e9ho FDA.<\/p>\n<\/div>\n<\/details>\n

\nAko m\u00e1m \u0161pecifikova\u0165 z\u00e1vitovkov\u00fd prevod pre dopravn\u00edk v chladiarenskej miestnosti prev\u00e1dzkovan\u00fd pri teplote -20 \u00b0C?+<\/span><\/summary>\n
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Pre prev\u00e1dzku pri teplot\u00e1ch pod nulou je potrebn\u00e9 venova\u0165 pozornos\u0165 trom prvkom. Po prv\u00e9, mazivo: miner\u00e1lny olej ISO VG 460 pri teplote -20 \u00b0C dosahuje viskozitu 4 000 \u2013 8 000 cSt, \u010do sp\u00f4sobuje siln\u00fd visk\u00f3zny odpor a nadpr\u00fad motora. \u0160pecifikujte syntetick\u00fd PAO NSF H1 ISO VG 100 alebo 150, ktor\u00fd si pri teplote -20 \u00b0C udr\u017eiava pribli\u017ene 300 \u2013 500 cSt. Po druh\u00e9, materi\u00e1l tesnenia: \u0161tandardn\u00e9 tesnenia NBR krehn\u00fa pod -20 \u00b0C; \u0161pecifikujte tesnenia FKM (Viton) alebo silik\u00f3nov\u00e9 tesnenia. Po tretie, materi\u00e1l puzdra: \u0161tandardn\u00e9 puzdr\u00e1 z tv\u00e1rnej liatiny s\u00fa prijate\u013en\u00e9 do -30 \u00b0C; pod -30 \u00b0C \u0161pecifikujte puzdro z feritick\u00fdch nehrdzavej\u00facich ocel\u00ed alebo hlin\u00edka, aby sa predi\u0161lo riziku krehk\u00e9ho lomu.<\/p>\n<\/div>\n<\/details>\n

\nDod\u00e1va Korea Ever-Power dokument\u00e1ciu PPAP pre programy dod\u00e1vok OEM pre potravin\u00e1rske stroje?+<\/span><\/summary>\n
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\u00c1no. Pre zaveden\u00e9 dod\u00e1vate\u013esk\u00e9 programy s\u00fa k dispoz\u00edcii programy PPAP \u00farovne 1 (z\u00e1kazka na predlo\u017eenie dielu), \u00farovne 2 (PSW + obmedzen\u00e1 podporn\u00e1 dokument\u00e1cia) a \u00farovne 3 (PSW + \u00fapln\u00e1 podporn\u00e1 dokument\u00e1cia). Po\u017eadovan\u00fa \u00farove\u0148 PPAP potvr\u010fte pri zadan\u00ed objedn\u00e1vky \u2013 \u00farove\u0148 3 vy\u017eaduje dodato\u010dn\u00fa dodaciu lehotu na v\u00fdrobn\u00fa dokument\u00e1ciu a mala by by\u0165 dohodnut\u00e1 v po\u010diato\u010dnom potvrden\u00ed objedn\u00e1vky. PPAP nie je k dispoz\u00edcii pre prototypy alebo vzorky prvej objedn\u00e1vky; je k dispoz\u00edcii pre v\u00fdrobn\u00e9 dod\u00e1vate\u013esk\u00e9 programy po schv\u00e1len\u00ed vzorky.<\/p>\n<\/div>\n<\/details>\n

\nAk\u00e9 \u010distiace prostriedky m\u00f4\u017eem pou\u017ei\u0165 na hriade\u013e z\u00e1vitovkov\u00e9ho prevodu z nehrdzavej\u00facej ocele SS316 v cykle \u010distenia CIP?+<\/span><\/summary>\n
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SS316 je kompatibiln\u00fd s: hydroxidom sodn\u00fdm (NaOH) s koncentr\u00e1ciou do 41 TP3T, 80 \u00b0C; kyselinou fosfore\u010dnou (H3PO4) s koncentr\u00e1ciou do 21 TP3T, 60 \u00b0C; kyselinou dusi\u010dnou (HNO3) s koncentr\u00e1ciou do 21 TP3T, 60 \u00b0C; kyselinou peroctovou (PAA) s koncentr\u00e1ciou do 0,31 TP3T, 40 \u00b0C; a chl\u00f3rovan\u00fdmi alkalick\u00fdmi CIP roztokmi s koncentr\u00e1ciou akt\u00edvneho chl\u00f3ru do 200 ppm, 50 \u00b0C. Vyhnite sa CIP roztokom obsahuj\u00facim kyselinu chlorovod\u00edkov\u00fa (HCl) \u2013 sp\u00f4sob\u00ed to r\u00fdchlu jamkov\u00fa kor\u00f3ziu na v\u0161etk\u00fdch druhoch nehrdzavej\u00facej ocele.<\/p>\n<\/div>\n<\/details>\n

\nMus\u00edm svojmu aud\u00edtorovi bezpe\u010dnosti potrav\u00edn zverejni\u0165 materi\u00e1l a mazivo z\u00e1vitovkov\u00e9ho prevodu?+<\/span><\/summary>\n
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Pre zariadenia v z\u00f3ne 1 a z\u00f3ne 2 \u00e1no. Va\u0161a dokument\u00e1cia HACCP by mala obsahova\u0165 zoznam v\u0161etk\u00fdch materi\u00e1lov, ktor\u00e9 s\u00fa v kontakte s potravinami alebo v ich bl\u00edzkosti, vr\u00e1tane materi\u00e1lov hnacieho \u00fastrojenstva a maz\u00edv. Dokumenta\u010dn\u00fd bal\u00edk od spolo\u010dnosti Korea Ever-Power (certifik\u00e1t materi\u00e1lu, potvrdenie kompatibility maz\u00edv, spr\u00e1va o povrchovej \u00faprave) poskytuje inform\u00e1cie potrebn\u00e9 na toto zverejnenie. Ak va\u0161e zariadenie okrem HACCP podlieha certifik\u00e1cii IFS, BRC alebo SQF, m\u00f4\u017eu sa na\u0148 vz\u0165ahova\u0165 \u010fal\u0161ie po\u017eiadavky na zverejnenie.<\/p>\n<\/div>\n<\/details>\n

\nM\u00f4\u017eem pou\u017ei\u0165 rovnak\u00fa sadu z\u00e1vitovkov\u00fdch prevodov v z\u00e1vode na spracovanie potrav\u00edn aj vo farmaceutickom z\u00e1vode?+<\/span><\/summary>\n
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\u0160pecifik\u00e1cia materi\u00e1lu (SS316, Ra \u2264 0,4 \u00b5m, elektrolyticky le\u0161ten\u00e9) je rovnak\u00e1. Po\u017eiadavky na dokument\u00e1ciu sa l\u00ed\u0161ia. Zariadenia na spracovanie potrav\u00edn zvy\u010dajne vy\u017eaduj\u00fa dokument\u00e1ciu o zhode s NSF\/FDA. Zariadenia na v\u00fdrobu farmaceutick\u00fdch v\u00fdrobkov pod\u013ea predpisov GMP vy\u017eaduj\u00fa dodato\u010dn\u00fa dokument\u00e1ciu: zoskupenie biokompatibility pod\u013ea ISO 10993-1, sledovate\u013enos\u0165 materi\u00e1lu a\u017e k v\u00fdchodiskov\u00fdm z\u00e1sob\u00e1m a kvalifika\u010dn\u00fa dokument\u00e1ciu PPAP alebo ekvivalentn\u00fa. Spolo\u010dnos\u0165 Korea Ever-Power m\u00f4\u017ee poskytn\u00fa\u0165 \u0161tandardn\u00fd bal\u00edk dokument\u00e1cie pre potravin\u00e1rske aplik\u00e1cie a roz\u0161\u00edren\u00fd farmaceutick\u00fd bal\u00edk pre aplik\u00e1cie GMP \u2013 pri zad\u00e1van\u00ed objedn\u00e1vky si overte, ktor\u00e1 norma dokument\u00e1cie sa uplat\u0148uje.<\/p>\n<\/div>\n<\/details>\n

\nAko m\u00e1m zvl\u00e1dnu\u0165 intervaly v\u00fdmeny maziva pre z\u00e1vitovkov\u00fd prevodov\u00fd pohon v prostred\u00ed spracovania potrav\u00edn?+<\/span><\/summary>\n
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Syntetick\u00e9 prevodov\u00e9 oleje NSF H1 PAO maj\u00fa v porovnan\u00ed s miner\u00e1lnymi olejmi pred\u013a\u017een\u00e9 intervaly v\u00fdmeny \u2013 zvy\u010dajne 3 000 \u2013 4 000 prev\u00e1dzkov\u00fdch hod\u00edn pre uzavret\u00e9 pohony pri norm\u00e1lnych prev\u00e1dzkov\u00fdch teplot\u00e1ch. Pre aplik\u00e1cie spracovania potrav\u00edn, kde teplota krytu zost\u00e1va pod 60 \u00b0C, je vhodn\u00e1 ro\u010dn\u00e1 v\u00fdmena oleja (alebo ka\u017ed\u00fdch 2 000 hod\u00edn, pod\u013ea toho, \u010do nastane sk\u00f4r). Prv\u00e1 v\u00fdmena oleja po akejko\u013evek v\u00fdmene prevodov\u00e9ho stup\u0148a alebo novej in\u0161tal\u00e1cii by sa mala vykona\u0165 po 50 \u2013 100 prev\u00e1dzkov\u00fdch hodin\u00e1ch, aby sa odstr\u00e1nili \u010dastice bronzu vznikaj\u00face pri z\u00e1behu. Na dop\u013a\u0148anie pou\u017e\u00edvajte iba maziv\u00e1 s certifik\u00e1ciou NSF H1 \u2013 mie\u0161anie maz\u00edv H1 a H2 v pohone z\u00f3ny 1 alebo z\u00f3ny 2 ru\u0161\u00ed zhodu celej n\u00e1plne s po\u017eiadavkami H1.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

\n
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Zadajte svoj z\u00e1vitovkov\u00fd prevodov\u00fd pohon potravin\u00e1rskej kvality<\/h2>\n

Poskytnite inform\u00e1cie o z\u00f3ne HACCP, type stroja, polohe pohonu, r\u00fdchlosti posuvu, po\u017eiadavk\u00e1ch na mazivo a \u0161tandarde dokument\u00e1cie (HACCP, BRC, IFS, PPAP). Spolo\u010dnos\u0165 Korea Ever-Power vr\u00e1ti kompletn\u00fa \u0161pecifik\u00e1ciu potravin\u00e1rskej kvality s potvrden\u00edm povrchovej \u00fapravy a dostupnos\u0165ou dokument\u00e1cie do jedn\u00e9ho pracovn\u00e9ho d\u0148a.<\/p>\n

\n

\u2699 Prehliadajte z\u00e1vitovkov\u00e9 prevody z nehrdzavej\u00facej ocele<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Redaktor: Cxm<\/p>","protected":false},"excerpt":{"rendered":"

Application Engineering Guide \u00b7 A5 \u2713 HACCP Zone 1&2 \u2713 SS316 Electropolished \u2713 NSF H1 Compatible \u2713 Full Documentation “Stainless Steel Worm Gear”\u00a0Is Not the Same as Food Grade An SS304 worm gear passes visual inspection. It fails a HACCP Zone 1 audit. The surface finish, lubricant certification, and documentation trail determine whether your machine […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4774],"tags":[1394,1399],"class_list":["post-1875","post","type-post","status-publish","format-standard","hentry","category-worm-gear","tag-worm-gear","tag-worm-gear-worm"],"_links":{"self":[{"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/posts\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/comments?post=1875"}],"version-history":[{"count":4,"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/posts\/1875\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/posts\/1875\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/categories?post=1875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wormwheelgear.top\/sk\/wp-json\/wp\/v2\/tags?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}