{"id":1875,"date":"2026-04-09T02:58:48","date_gmt":"2026-04-09T02:58:48","guid":{"rendered":"https:\/\/wormwheelgear.top\/?p=1875"},"modified":"2026-04-09T03:00:14","modified_gmt":"2026-04-09T03:00:14","slug":"stainless-steel-worm-gear-is-not-the-same-as-food-grade","status":"publish","type":"post","link":"https:\/\/wormwheelgear.top\/cs\/stainless-steel-worm-gear-is-not-the-same-as-food-grade\/","title":{"rendered":"“Stainless Steel Worm Gear ”\u00a0Is Not the Same as Food Grade"},"content":{"rendered":"
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Pr\u016fvodce aplika\u010dn\u00edm in\u017een\u00fdrstv\u00edm \u00b7 A5<\/span><\/div>\n
\u2713 HACCP z\u00f3na 1 a 2<\/span>
\n\u2713 Elektrolyticky le\u0161t\u011bn\u00e1 SS316<\/span>
\n\u2713 Kompatibiln\u00ed s NSF H1<\/span>
\n\u2713 Kompletn\u00ed dokumentace<\/span><\/div>\n

\u201e\u0160nekov\u00e9 p\u0159evodovky z nerezov\u00e9 oceli\u201c<\/span>\u00a0Nen\u00ed to stejn\u00e9 jako potravin\u00e1\u0159sk\u00e1 kvalita<\/h1>\n

\u0160nekov\u00e9 kolo z nerezov\u00e9 oceli SS304 projde vizu\u00e1ln\u00ed kontrolou. Neprojde auditem HACCP z\u00f3ny 1. Povrchov\u00e1 \u00faprava, certifikace maziva a dokumentace ur\u010duj\u00ed, zda v\u00e1\u0161 stroj z\u00edsk\u00e1 schv\u00e1len\u00ed regula\u010dn\u00edmi org\u00e1ny \u2013 nebo zda bude dva t\u00fddny po instalaci vy\u0159azen.<\/p>\n

\u2709 Vy\u017e\u00e1dat si specifikaci potravin\u00e1\u0159sk\u00e9 kvality<\/a>
\n\u2699 Proch\u00e1zet nerezov\u00e1 ozuben\u00e1 kola<\/a><\/div>\n
<\/div>\n<\/div>\n<\/section>\n
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Co audit HACCP skute\u010dn\u011b zjistil<\/h2>\n

V roce 2022 instaloval korejsk\u00fd v\u00fdrobce zpracovan\u00e9ho masa novou linku na kr\u00e1jen\u00ed a porcov\u00e1n\u00ed. Pohony dopravn\u00edku a manipulace s porcemi pou\u017e\u00edvaly p\u0159evodovky, kter\u00e9 v\u00fdrobce stroj\u016f ozna\u010dil jako \u201e\u0161nekov\u00e9 p\u0159evodovky z nerezov\u00e9 oceli\u201c. \u010cty\u0159i m\u011bs\u00edce po uveden\u00ed do provozu byly b\u011bhem rutinn\u00edho auditu HACCP t\u0159et\u00ed stranou t\u0159i sestavy poh\u00e1n\u011bn\u00e9 p\u0159evodovkou ozna\u010deny. Nezp\u016fsobuj\u00ed korozi. Nezp\u016fsobuj\u00ed kontaminaci. Pro drsnost povrchu.<\/strong><\/p>\n

Oblasti t\u011bsn\u011bn\u00ed v\u00fdstupn\u00edho h\u0159\u00eddele p\u0159evodovky m\u011bly obrobenou drsnost povrchu Ra 3,2\u20136,4 \u00b5m. P\u0159edpisy pro zpracov\u00e1n\u00ed masa v Ji\u017en\u00ed Koreji vy\u017eaduj\u00ed, aby povrchy p\u0159ich\u00e1zej\u00edc\u00ed do styku s potravinami a povrchy st\u0159\u00edkaj\u00edc\u00ed vody m\u011bly Ra \u2264 0,8 \u00b5m. Materi\u00e1lem byla nerezov\u00e1 ocel. Probl\u00e9m nebyl v materi\u00e1lu. Probl\u00e9m byl v povrchov\u00e9 \u00faprav\u011b. Linka byla na \u010dty\u0159i dny v karant\u00e9n\u011b, zat\u00edmco byly p\u0159evodovky demontov\u00e1ny, nahrazeny elektrolyticky le\u0161t\u011bn\u00fdmi prodlou\u017een\u00edmi h\u0159\u00eddel\u00ed a znovu certifikov\u00e1ny.<\/p>\n

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Tato p\u0159\u00edru\u010dka zahrnuje:<\/strong> Klasifikace z\u00f3n HACCP a po\u017eadavky ka\u017ed\u00e9 z\u00f3ny na p\u0159evodov\u00e9 komponenty; metalurgick\u00fd rozd\u00edl mezi SS304 a SS316 v prost\u0159ed\u00ed CIP; pro\u010d maziva NSF H1 vytv\u00e1\u0159ej\u00ed probl\u00e9m s kompatibilitou bronzov\u00fdch kol; po\u017eadavky na povrchovou \u00fapravu podle aplikace; a jak vytvo\u0159it bal\u00ed\u010dek dokumentace, kter\u00fd projde auditem bezpe\u010dnosti potravin.<\/p>\n<\/div>\n

Klasifikace z\u00f3n HACCP \u2013 r\u00e1mec, kter\u00fd definuje v\u0161e<\/h2>\n

Klasifikace z\u00f3n HACCP rozd\u011bluje prost\u0159ed\u00ed pro v\u00fdrobu potravin do oblast\u00ed na z\u00e1klad\u011b rizika kontaktu s produktem. Sou\u010d\u00e1sti za\u0159\u00edzen\u00ed pou\u017e\u00edvan\u00e9 v ka\u017ed\u00e9 z\u00f3n\u011b nebo v jej\u00ed bl\u00edzkosti \u010del\u00ed odli\u0161n\u00fdm regula\u010dn\u00edm a technick\u00fdm po\u017eadavk\u016fm.<\/p>\n

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<\/div>\n
Z1<\/div>\n
Z\u00f3na p\u0159\u00edm\u00e9ho kontaktu s produktem<\/div>\n
Sou\u010d\u00e1sti p\u0159evod\u016f se fyzicky dot\u00fdkaj\u00ed potravin\u00e1\u0159sk\u00e9ho v\u00fdrobku nebo jsou do n\u011bj pono\u0159eny. U hnac\u00edch p\u0159evod\u016f se to st\u00e1v\u00e1 vz\u00e1cn\u00fdm, ale vyskytuje se u pohon\u016f hn\u011bta\u010d\u016f t\u011bsta, pohon\u016f ml\u00fdnk\u016f na maso a n\u011bkter\u00fdch lisovac\u00edch za\u0159\u00edzen\u00ed.<\/div>\n
Po\u017eadavky: SS316L, Ra \u2264 0,4 \u00b5m, maz\u00e1n\u00ed NSF H1, kompletn\u00ed dokumentace FDA\/HACCP<\/div>\n<\/div>\n
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<\/div>\n
Z2<\/div>\n
Z\u00f3na st\u0159\u00edkaj\u00edc\u00ed vody a kapaj\u00edc\u00ed vody<\/div>\n
B\u011bhem b\u011b\u017en\u00e9ho provozu nebo \u010di\u0161t\u011bn\u00ed m\u016f\u017ee produkt st\u0159\u00edkat, kapat nebo se dot\u00fdkat sou\u010d\u00e1st\u00ed p\u0159evodovky. Nejb\u011b\u017en\u011bj\u0161\u00ed z\u00f3na pro hnac\u00ed p\u0159evody v link\u00e1ch na zpracov\u00e1n\u00ed potravin.<\/div>\n
Po\u017eadavky: SS316, Ra \u2264 0,8 \u00b5m, mazivo NSF H1, t\u011bsn\u011bn\u00ed IP65+, dokumentovan\u00e9 materi\u00e1ly<\/div>\n<\/div>\n
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<\/div>\n
Z3<\/div>\n
Hygienick\u00e1 z\u00f3na prost\u0159ed\u00ed<\/div>\n
\u017d\u00e1dn\u00fd p\u0159\u00edm\u00fd kontakt ani kontakt s post\u0159ikem, s v\u00fdjimkou budovy, kde se vyr\u00e1b\u011bj\u00ed potraviny. Prov\u00e1d\u00ed se pravideln\u00e9 \u010di\u0161t\u011bn\u00ed myt\u00edm. Povrchy mus\u00ed b\u00fdt \u010distiteln\u00e9, ale kontakt s v\u00fdrobkem se neo\u010dek\u00e1v\u00e1.<\/div>\n
Po\u017eadavky: SS304 akceptovateln\u00e9, Ra \u2264 1,6 \u00b5m, t\u011bsn\u011bn\u00ed IP54+, \u010distiteln\u00e9 povrchy<\/div>\n<\/div>\n<\/div>\n
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\"\u0160nekov\u00e9<\/p>\n

\u0160nekov\u00e9 kolo Korea Ever-Power SS316 s elektrolyticky le\u0161t\u011bn\u00fdmi boky (Ra \u2264 0,4 \u00b5m) \u2013 spl\u0148uje po\u017eadavky pro z\u00f3nu 1 a z\u00f3nu 2 pro zpracov\u00e1n\u00ed potravin.<\/p>\n<\/div>\n

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SS316 vs. SS304 vs. uhl\u00edkov\u00e1 ocel \u2013 metalurgie rozhoduje o z\u00f3n\u011b<\/h2>\n

Standardn\u00ed \u010distic\u00ed roztoky CIP v masn\u00fdch, ml\u00e9\u010dn\u00fdch a n\u00e1pojov\u00fdch provozech pou\u017e\u00edvaj\u00ed k organick\u00e9mu \u010di\u0161t\u011bn\u00ed hydroxid sodn\u00fd (NaOH) o koncentraci 1\u20132% p\u0159i 70\u201380 \u00b0C, n\u00e1sledovan\u00fd kyselinou dusi\u010dnou nebo kyselinou peroctovou k dezinfekci. SS304 obsahuje chrom 18% \u2013 jeho pasivn\u00ed oxidov\u00e1 vrstva je n\u00e1chyln\u00e1 k d\u016flkov\u00e9mu napaden\u00ed chloridov\u00fdmi ionty nad p\u0159ibli\u017en\u011b 15 \u00b0C. SS316 p\u0159id\u00e1v\u00e1 molybden 2\u20133%, \u010d\u00edm\u017e se kritick\u00e1 teplota d\u016flkov\u00e9ho po\u0161kozen\u00ed zvy\u0161uje na p\u0159ibli\u017en\u011b 50 \u00b0C \u2013 nad teplotn\u00ed rozsah CIP operac\u00ed.<\/p>\n

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SS316<\/div>\n
Z\u00f3na 1 a z\u00f3na 2<\/div>\n
Molybden<\/span>2,0\u20133,0%<\/span><\/div>\n
Teplota bodnut\u00ed<\/span>N\u00e1stupn\u00ed teplota ~50 \u00b0C<\/span><\/div>\n
Kompatibiln\u00ed s CIP.<\/span>Pln\u00fd \u2014 NaOH + HNO3<\/span><\/div>\n
Kyselina peroctov\u00e1<\/span>Kompatibiln\u00ed<\/span><\/div>\n
Biofilm odol\u00e1v\u00e1.<\/span>Vysok\u00e1 (po Ra \u2264 0,8)<\/span><\/div>\n
\u2713 Vhodn\u00e9 pro pou\u017eit\u00ed v potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b<\/div>\n<\/div>\n
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SS304<\/div>\n
Pouze z\u00f3na 3<\/div>\n
Molybden<\/span>\u017d\u00e1dn\u00fd<\/span><\/div>\n
Teplota bodnut\u00ed<\/span>N\u00e1stupn\u00ed teplota ~15 \u00b0C<\/span><\/div>\n
Kompatibiln\u00ed s CIP.<\/span>Margin\u00e1ln\u00ed \u2013 riziko chlorid\u016f<\/span><\/div>\n
Kyselina peroctov\u00e1<\/span>Margin\u00e1ln\u00ed p\u0159i vysok\u00e9 teplot\u011b<\/span><\/div>\n
Biofilm odol\u00e1v\u00e1.<\/span>Spodn\u00ed \u2013 j\u00e1my ukr\u00fdvaj\u00ed bakterie<\/span><\/div>\n
\u26a0 Vhodn\u00e9 pouze pro z\u00f3ny s \u010dist\u00fdm okol\u00edm<\/div>\n<\/div>\n
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Uhl\u00edk + Zinek<\/div>\n
Nen\u00ed potravin\u00e1\u0159sk\u00e1 kvalita<\/div>\n
Ochrana<\/span>Ob\u011btn\u00ed zinkov\u00fd povlak<\/span><\/div>\n
Kompatibiln\u00ed s CIP.<\/span>\u017d\u00e1dn\u00e9 \u2014 NaOH prou\u017eky zinku<\/span><\/div>\n
Kyselina peroctov\u00e1<\/span>Ni\u010d\u00ed povlak<\/span><\/div>\n
Oplachov\u00e1n\u00ed<\/span>Chud\u00fd<\/span><\/div>\n
HACCP z\u00f3na<\/span>Nep\u0159ijateln\u00e9 v \u017e\u00e1dn\u00e9 z\u00f3n\u011b<\/span><\/div>\n
\u2717 Nen\u00ed ur\u010deno pro potravin\u00e1\u0159sk\u00e9 prost\u0159ed\u00ed<\/div>\n<\/div>\n<\/div>\n
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Probl\u00e9m s kompatibilitou maziva NSF H1 a bronzov\u00fdch kol<\/h2>\n
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\"Kompatibilita<\/div>\n
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Maziva NSF H1 jsou ur\u010dena pro n\u00e1hodn\u00fd kontakt s potravinami. Jsou schv\u00e1lena pro pou\u017eit\u00ed v p\u0159\u00edpadech, kdy m\u016f\u017ee mazivo p\u0159ij\u00edt do styku s potravinami v mal\u00e9m mno\u017estv\u00ed \u2013 standardn\u00ed specifikace pro p\u0159evodov\u00e9 pohony z\u00f3ny 1 a z\u00f3ny 2.<\/p>\n

Probl\u00e9m: Maziva NSF H1 neobsahuj\u00ed aditiva EP (Extreme Pressure) na b\u00e1zi s\u00edry a chloru \u2013 p\u0159esn\u011b ta aditiva, kter\u00e1 poskytuj\u00ed protiod\u011brovou ochranu ve standardn\u00edch olej\u00edch pro \u0161nekov\u00e9 p\u0159evody. Bez aditiv EP m\u00e1 mazivo NSF H1 ni\u017e\u0161\u00ed protiod\u011brovou ochranu ne\u017e konven\u010dn\u00ed olej pro \u0161nekov\u00e9 p\u0159evody, zejm\u00e9na p\u0159i vysok\u00fdch kluzn\u00fdch rychlostech nad 6 m\/s a zv\u00fd\u0161en\u00fdch teplot\u00e1ch.<\/p>\n

Cesta specifikace, kter\u00e1 tento probl\u00e9m \u0159e\u0161\u00ed: \u0160nekov\u00e1 h\u0159\u00eddel mus\u00ed b\u00fdt cementov\u00e1na a brou\u0161ena ocel\u00ed SCM415 na tvrdost 58\u201362 HRC.<\/strong> Odolnost proti od\u011bru s\u00ed\u0165oviny z\u00e1vis\u00ed p\u0159edev\u0161\u00edm na rozd\u00edlu tvrdosti. Kalen\u00e1 h\u0159\u00eddel SCM415 v kombinaci s kolem z c\u00ednov\u00e9ho bronzu a olejem NSF H1 PAO zaji\u0161\u0165uje dostate\u010dnou odolnost proti od\u011bru v cel\u00e9m rozsahu rychlost\u00ed relevantn\u00edch pro potravin\u00e1\u0159stv\u00ed. Pro aplikace NSF H1 udr\u017eujte kluznou rychlost pod 4 m\/s.<\/p>\n<\/div>\n<\/div>\n

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Nepou\u017e\u00edvejte maziva NSF H2<\/strong> tam, kde existuje mo\u017enost kontaktu s potravinami. NSF H2 certifikuje maziva pouze pro pou\u017eit\u00ed na povr\u0161\u00edch, kter\u00e9 nep\u0159ich\u00e1zej\u00ed do styku s potravinami. Formulace H2 mohou obsahovat EP p\u0159\u00edsady, kter\u00e9 nejsou schv\u00e1leny pro n\u00e1hodn\u00fd kontakt s potravinami. Specifikujte H1 v cel\u00e9m pohonu z\u00f3ny 1 nebo z\u00f3ny 2, bez ohledu na \u00farove\u0148 ut\u011bsn\u011bn\u00ed sk\u0159\u00edn\u011b.<\/p>\n<\/div>\n

Po\u017eadavky na povrchovou \u00fapravu podle aplika\u010dn\u00ed polohy<\/h2>\n

Drsnost povrchu (Ra) ur\u010duje, zda se biofilm m\u016f\u017ee usadit na exponovan\u00fdch kovov\u00fdch povr\u0161\u00edch. Bakteri\u00e1ln\u00ed bu\u0148ky (obvykle o velikosti 1\u201310 \u00b5m) se usazuj\u00ed v povrchov\u00fdch prohlubn\u00edch hlub\u0161\u00edch, ne\u017e je jejich vlastn\u00ed pr\u016fm\u011br, kam se k nim \u010distic\u00ed prost\u0159edky nedostanou.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Pozice v aplikaci<\/th>\nZ\u00f3na HACCP<\/th>\nPo\u017eadavek Ra<\/th>\nDosa\u017eiteln\u00e9 do<\/th>\n<\/tr>\n<\/thead>\n
Boky zub\u016f ozuben\u00e9ho kola (odkryt\u00e9)<\/td>\nZ1<\/td>\nRa \u2264 0,4 \u00b5m<\/td>\nCNC brou\u0161en\u00ed + elektrolytick\u00e9 le\u0161t\u011bn\u00ed<\/td>\n<\/tr>\n
Oblasti h\u0159\u00eddelov\u00e9ho t\u011bsn\u011bn\u00ed a \u010dep<\/td>\nZ1\u2013Z2<\/td>\nRa \u2264 0,4 \u00b5m<\/td>\nCNC soustru\u017een\u00ed + p\u0159esn\u00e9 brou\u0161en\u00ed<\/td>\n<\/tr>\n
Povrchy otvor\u016f a dr\u00e1\u017eek pro pero<\/td>\nZ2<\/td>\nRa \u2264 0,8 \u00b5m<\/td>\nCNC vyvrt\u00e1v\u00e1n\u00ed + honov\u00e1n\u00ed<\/td>\n<\/tr>\n
Vn\u011bj\u0161\u00ed povrch pouzdra (omyvateln\u00fd)<\/td>\nZ2\u2013Z3<\/td>\nRa \u2264 1,6 \u00b5m<\/td>\nStandardn\u00ed obr\u00e1b\u011bn\u00ed<\/td>\n<\/tr>\n
Bezkontaktn\u00ed konstruk\u010dn\u00ed plochy<\/td>\nZ3<\/td>\nRa \u2264 3,2 \u00b5m<\/td>\nStandardn\u00ed soustru\u017een\u00ed<\/td>\n<\/tr>\n
Odlit\u00e9 \/ sva\u0159en\u00e9<\/td>\nNevhodn\u00e9<\/td>\nRa 6,3\u201325 \u00b5m<\/td>\nNep\u0159ijateln\u00e9 v \u017e\u00e1dn\u00e9 potravin\u00e1\u0159sk\u00e9 z\u00f3n\u011b<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Aplikace potravin\u00e1\u0159sk\u00fdch stroj\u016f a jejich specifick\u00e9 po\u017eadavky na p\u0159evodovku<\/h2>\n
\n\n\n\n\n\n\n\n\n\n\n\n
Typ potravin\u00e1\u0159sk\u00e9ho stroje<\/th>\nZ\u00f3na<\/th>\nSpecifikace p\u0159evodovky<\/th>\nKl\u00ed\u010dov\u00e9 riziko v p\u0159\u00edpad\u011b chyby<\/th>\n<\/tr>\n<\/thead>\n
Kr\u00e1jec\u00ed a porcovac\u00ed stroj<\/td>\nZ1\u2013Z2<\/td>\nSS316, Ra \u2264 0,4 \u00b5m, NSF H1 PAO, \u0161nekov\u00fd spoj SCM415<\/td>\nUkr\u00fdv\u00e1n\u00ed bakteri\u00ed; d\u016flkov\u00e1 koroze z masov\u00fdch \u0161\u0165\u00e1v<\/td>\n<\/tr>\n
Plnic\u00ed a d\u00e1vkovac\u00ed za\u0159\u00edzen\u00ed<\/td>\nZ1<\/td>\nSS316L, Ra \u2264 0,4 \u00b5m, elektrolyticky le\u0161t\u011bno, kompletn\u00ed dokumentace<\/td>\nKontaminace produktu; selh\u00e1n\u00ed dokumentace FDA<\/td>\n<\/tr>\n
Dopravn\u00edk balic\u00ed linky<\/td>\nZ2\u2013Z3<\/td>\nSS316, Ra \u2264 0,8 \u00b5m, t\u011bsn\u011bn\u00ed IP65, NSF H1<\/td>\nKoroze z oplachov\u00e1n\u00ed; \u00fanik maziva na obal<\/td>\n<\/tr>\n
Linka na zpracov\u00e1n\u00ed ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f<\/td>\nZ1\u2013Z2<\/td>\nSS316, elektrolyticky le\u0161t\u011bn\u00e9, t\u011bsn\u011bn\u00ed s certifikac\u00ed CIP, pln\u00e1 sledovatelnost<\/td>\nKoroze ml\u00e9\u010dn\u00fdch kyselin; biofilm v povrchov\u00fdch prohlubn\u00edch<\/td>\n<\/tr>\n
Pek\u00e1rna a manipulace s t\u011bstem<\/td>\nZ1\u2013Z2<\/td>\nSS316, Ra \u2264 0,8 \u00b5m, povlak vhodn\u00fd pro styk s potravinami na povr\u0161\u00edch jin\u00fdch ne\u017e nerezov\u00e1 ocel<\/td>\nZatuhnut\u00ed t\u011bsta v povrchov\u00fdch vad\u00e1ch; kontaminace kvasinkami<\/td>\n<\/tr>\n
Plnic\u00ed linka n\u00e1poj\u016f<\/td>\nZ2\u2013Z3<\/td>\nSS316 nebo SS304 (pouze Z3), IP54+, NSF H1 tam, kde je mo\u017en\u00e9 st\u0159\u00edkaj\u00edc\u00ed vod\u011b<\/td>\n\u00datok kyselinou uhli\u010ditou na uhl\u00edkovou ocel; migrace maziva<\/td>\n<\/tr>\n
Dopravn\u00edk do chlad\u00edren (\u221218 \u00b0C)<\/td>\nZ2\u2013Z3<\/td>\nSS316, za n\u00edzk\u00fdch teplot NSF H1 PAO (VI > 150), IP65<\/td>\nN\u00edzkoteplotn\u00ed viskozitn\u00ed p\u0159et\u00ed\u017een\u00ed; kondenza\u010dn\u00ed koroze<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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Ter\u00e9nn\u00ed in\u017een\u00fdrstv\u00ed<\/p>\n

\u010cty\u0159i specifikace \u0161nekov\u00fdch p\u0159evod\u016f pro zpracov\u00e1n\u00ed potravin \u2013 audit, selh\u00e1n\u00ed a oprava<\/h2>\n<\/div>\n
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Gyeonggi, Korea \u00b7 Z\u00e1vod na zpracovan\u00e9 maso<\/div>\n
Zam\u00edtnut\u00ed auditu HACCP \u2013 povrchov\u00e1 \u00faprava \u0161nekov\u00fdch p\u0159evodovek z\u00f3ny 2<\/div>\n

Korejsk\u00fd v\u00fdrobce zpracovan\u00e9ho masa instaloval pohony kr\u00e1jec\u00ed linky specifikovan\u00e9 jako \u201e\u0161nekov\u00fd p\u0159evod z nerezov\u00e9 oceli\u201c. Materi\u00e1l byl SS304. Povrchov\u00e1 \u00faprava t\u011bsnic\u00edch \u010dep\u016f byla Ra 3,2 \u00b5m. Audit HACCP shledal tuto skute\u010dnost nep\u0159ijatelnou pro oblasti st\u0159\u00edkaj\u00edc\u00edho materi\u00e1lu v z\u00f3n\u011b 2.<\/p>\n

Opravit:<\/strong> \u0160nekov\u00e1 h\u0159\u00eddel SS316 s CNC brou\u0161en\u00fdmi \u010depy o ploch\u00e1ch Ra \u2264 0,4 \u00b5m. Elektrolyticky le\u0161t\u011bn\u00e9 boky kola ZCuSn10Pb1 Ra \u2264 0,4 \u00b5m. Kompletn\u00ed certifik\u00e1t materi\u00e1lu, protokol o tepeln\u00e9m zpracov\u00e1n\u00ed, zpr\u00e1va ze sou\u0159adnicov\u00e9ho m\u011b\u0159ic\u00edho stroje a protokol o m\u011b\u0159en\u00ed povrchov\u00e9 \u00fapravy jsou dod\u00e1v\u00e1ny s ka\u017edou jednotkou.<\/p>\n

\u2713 Z\u00edsk\u00e1n\u00ed certifikace HACCP z\u00f3ny 2 \u2013 prvn\u00ed audit po v\u00fdm\u011bn\u011b<\/div>\n<\/div>\n
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\u010cchung\u010dchongnam, Korea \u00b7 V\u00fdrobce origin\u00e1ln\u00edho vybaven\u00ed pro ml\u00e9\u010dn\u00e9 v\u00fdrobky<\/div>\n
D\u016flkov\u00e1 koroze na \u0161nekov\u00fdch h\u0159\u00eddel\u00edch z nerezov\u00e9 oceli SS304 po 8 m\u011bs\u00edc\u00edch cyklov\u00e1n\u00ed CIP<\/div>\n

Korejsk\u00fd v\u00fdrobce ml\u00e9k\u00e1rensk\u00fdch za\u0159\u00edzen\u00ed zaznamenal po p\u0159ibli\u017en\u011b 8 m\u011bs\u00edc\u00edch provozu d\u016flkovou korozi na v\u00fdstupn\u00edch h\u0159\u00eddel\u00edch \u0161nekov\u00fdch p\u0159evod\u016f. Protokol CIP pou\u017e\u00edval NaOH o koncentraci 1,51 TP3T p\u0159i 75 \u00b0C a n\u00e1sledn\u011b kyselinu peroctovou. Anal\u00fdza potvrdila d\u016flkovou korozi na \u010depech h\u0159\u00eddel\u00ed z nerezov\u00e9 oceli SS304 vyvolanou chloridy \u2013 p\u0159\u00edvod vody z farmy obsahoval 180 ppm chlorid\u016f, co\u017e je nad kritickou teplotou d\u016flkov\u00e9 koroze pro SS304 p\u0159i 75 \u00b0C.<\/p>\n

Opravit:<\/strong> H\u0159\u00eddel z nerezov\u00e9 oceli SS304 \u2192 SS316 (molybden potla\u010duje d\u016flkovou korozi p\u0159i teplot\u00e1ch CIP). \u017d\u00e1dn\u00e9 zm\u011bny rozm\u011br\u016f ani mont\u00e1\u017ee. Certifikace materi\u00e1lu potvrzuj\u00edc\u00ed Mo% je sou\u010d\u00e1st\u00ed dodac\u00ed dokumentace na podporu technick\u00e9 dokumentace CE v\u00fdrobce.<\/p>\n

\u2713 Nulov\u00e1 d\u016flkov\u00e1 koroze b\u011bhem n\u00e1sleduj\u00edc\u00edho 30m\u011bs\u00ed\u010dn\u00edho monitorovac\u00edho obdob\u00ed<\/div>\n<\/div>\n
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Ho \u010ci Minovo M\u011bsto, Vietnam \u00b7 Balen\u00ed n\u00e1poj\u016f<\/div>\n
\u00danik maziva NSF H2 kontaminuj\u00edc\u00ed obal \u2013 neshoda s auditem<\/div>\n

Vietnamsk\u00fd balic\u00ed v\u00fdrobce n\u00e1poj\u016f zaznamenal na sv\u00e9 plnic\u00ed lince \u00fanik maziva z pohon\u016f \u0161nekov\u00fdch p\u0159evod\u016f na obalov\u00e9 materi\u00e1ly. Pohony byly specifikov\u00e1ny jako mazivo NSF H2 (nevhodn\u00e9 pro styk s potravinami). I kdy\u017e bylo mno\u017estv\u00ed mal\u00e9, ozna\u010den\u00ed H2 sta\u010dilo auditorovi bezpe\u010dnosti potravin z\u00e1kazn\u00edka k vyd\u00e1n\u00ed neshody.<\/p>\n

Opravit:<\/strong> V cel\u00e9m pohonn\u00e9m syst\u00e9mu byl olej NSF H2 nahrazen olejem NSF H1 PAO ISO VG 220. Spole\u010dnost Korea Ever-Power dodala n\u00e1hradn\u00ed \u0161nekov\u00e9 p\u0159evodovky s vylep\u0161en\u00fdmi h\u0159\u00eddelov\u00fdmi t\u011bsn\u011bn\u00edmi (dvoub\u0159it\u00fd NBR s ochranou proti prachu). Dokumentace k certifikaci maziva H1 byla poskytnuta pro zahrnut\u00ed do soubor\u016f syst\u00e9mu managementu bezpe\u010dnosti potravin.<\/p>\n

\u2713 Neshoda uzav\u0159ena \u2013 obaly pro\u0161ly auditem bezpe\u010dnosti potravin z\u00e1kazn\u00edka<\/div>\n<\/div>\n
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Gyeonggi-do, Korea \u00b7 Mra\u017een\u00e9 potraviny OEM<\/div>\n
Porucha \u0161nekov\u00e9ho p\u0159evodu dopravn\u00edku v chlad\u00edrn\u011b \u2013 viskozita maziva p\u0159i n\u00edzk\u00fdch teplot\u00e1ch<\/div>\n

V\u00fdrobce mra\u017een\u00fdch potravin pou\u017e\u00edval v chlad\u00edrensk\u00e9m dopravn\u00edku v rohov\u00fdch pohonech \u0161nekov\u00fdch p\u0159evod\u016f konven\u010dn\u00ed miner\u00e1ln\u00ed olej ISO VG 460. Chlad\u00edrensk\u00e1 komora pracovala p\u0159i teplot\u011b \u221218 \u00b0C. Miner\u00e1ln\u00ed olej ISO VG 460 m\u00e1 p\u0159i \u221218 \u00b0C kinematickou viskozitu p\u0159esahuj\u00edc\u00ed 4 000 cSt \u2013 co\u017e je v\u00edce ne\u017e 8n\u00e1sobek konstruk\u010dn\u00ed viskozity p\u0159i provozn\u00ed teplot\u011b. V\u00fdsledn\u00fd visk\u00f3zn\u00ed odpor zp\u016fsobil p\u0159i spou\u0161t\u011bn\u00ed nadproud motoru.<\/p>\n

Opravit:<\/strong> Miner\u00e1ln\u00ed olej ISO VG 460 \u2192 syntetick\u00fd olej NSF H1 PAO ISO VG 220 (VI > 160). Viskozita PAO p\u0159i \u221218 \u00b0C je p\u0159ibli\u017en\u011b 650 cSt \u2013 co\u017e je 2,5\u00d7 v\u00edce, co\u017e je v r\u00e1mci konstruk\u010dn\u00edch limit\u016f motoru a t\u011bsn\u011bn\u00ed. \u0160nekov\u00e9 p\u0159evody z\u016fstaly nezm\u011bn\u011bny. Do dokumentace managementu bezpe\u010dnosti potravin byla p\u0159id\u00e1na certifikace maziva.<\/p>\n

\u2713 Eliminace nadproudu motoru \u2013 dopravn\u00edk spolehliv\u011b b\u011b\u017e\u00ed p\u0159i \u221218 \u00b0C<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Korejsk\u00e9 produkty Ever-Power<\/span><\/p>\n

\u0160nekov\u00e9 p\u0159evody potravin\u00e1\u0159sk\u00e9 kvality<\/h2>\n<\/div>\n
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\"\u0160nekov\u00e9<\/div>\n
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Z\u00f3na 1 a z\u00f3na 2 \u00b7 Kompletn\u00ed dokumentace<\/div>\n
\u0160nekov\u00e9 p\u0159evodovky z nerezov\u00e9 oceli SS316 \u2013 potravin\u00e1\u0159sk\u00e9 kvality<\/div>\n
Prim\u00e1rn\u00ed specifikace pro aplikace pohon\u016f v z\u00f3n\u011b 1 a z\u00f3n\u011b 2 pro zpracov\u00e1n\u00ed potravin. \u0160nekov\u00e1 h\u0159\u00eddel z oceli SS316 (molybden 2,0\u20133,0%) odol\u00e1v\u00e1 chloridov\u00e9 d\u016flkov\u00e9 tvorb\u011b v prost\u0159ed\u00ed CIP, kde \u010di\u0161t\u011bn\u00ed NaOH prob\u00edh\u00e1 p\u0159i teplot\u011b 70\u201380 \u00b0C \u2013 co\u017e je stav selh\u00e1n\u00ed, kter\u00fd \u010din\u00ed ocel SS304 nevhodnou pro v\u00fdrobu potravin. \u010cepy a t\u011bsnic\u00ed plochy standardn\u011b brou\u0161eny CNC a elektrolyticky le\u0161t\u011bny na Ra \u2264 0,4 \u00b5m. P\u00e1rovan\u00e9 \u0161nekov\u00e9 kolo je k dispozici v proveden\u00ed SS316 (pro p\u0159\u00edm\u00fd kontakt Z1) nebo ZCuSn10Pb1 z c\u00ednov\u00e9 bronzi s elektrolyticky le\u0161t\u011bn\u00fdmi boky (pro z\u00f3nu st\u0159\u00edkaj\u00edc\u00ed vody Z2). Kompletn\u00ed dokumentace: certifik\u00e1t o tavb\u011b ml\u00fdna, z\u00e1znam o tepeln\u00e9m zpracov\u00e1n\u00ed, rozm\u011brov\u00e1 zpr\u00e1va sou\u0159adnicov\u00e9ho m\u011b\u0159ic\u00edho stroje (CMM), zpr\u00e1va o m\u011b\u0159en\u00ed drsnosti povrchu. Pro programy OEM pro dod\u00e1vky potravin\u00e1\u0159sk\u00fdch stroj\u016f je k dispozici PPAP \u00farovn\u011b 1\u20133.<\/div>\n
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Materi\u00e1l<\/span>SS316 (2,0\u20133,0% Mo)<\/span><\/div>\n
Povrchov\u00e1 \u00faprava<\/span>Ra \u2264 0,4 \u00b5m elektrolyticky le\u0161t\u011bn\u00e9<\/span><\/div>\n
Kompatibiln\u00ed s mazivem.<\/span>NSF H1 PAO, oleje bez EP<\/span><\/div>\n
Odolnost proti CIP<\/span>NaOH 2%, HNO3 1%, PAA 0,5%<\/span><\/div>\n
HACCP z\u00f3na<\/span>Z\u00f3na 1 a z\u00f3na 2<\/span><\/div>\n<\/div>\n

Zobrazit specifikace produktu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n

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\"P\u0159esn\u00e9<\/div>\n
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Z\u00f3na 2 \u00b7 Bronz nebo cel\u00e1 nerezov\u00e1 ocel<\/div>\n
P\u0159esn\u00e9 \u0161nekov\u00e9 kolo \u2013 potravin\u00e1\u0159sk\u00e1 kvalita<\/div>\n
K dispozici ve dvou konfigurac\u00edch pro aplikace v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu. Varianta z nerezov\u00e9 oceli SS316 je vhodn\u00e1 pro p\u0159\u00edm\u00fd kontakt s produktem v z\u00f3n\u011b 1 \u2013 odvalov\u00e1na z pln\u00e9 ty\u010de SS316, p\u0159i\u010dem\u017e v\u0161echny povrchy zub\u016f jsou elektrolyticky le\u0161t\u011bny na Ra \u2264 0,4 \u00b5m. Varianta z c\u00ednov\u011b bronzov\u00e9ho materi\u00e1lu ZCuSn10Pb1 s elektrolyticky le\u0161t\u011bn\u00fdmi boky je vhodn\u00e1 pro aplikace v z\u00f3n\u011b 2 s rozst\u0159ikem, kde jsou p\u0159i vy\u0161\u0161\u00edch kluzn\u00fdch rychlostech vy\u017eadov\u00e1ny vlastnosti bronzu proti od\u011bru. Ob\u011b varianty jsou obr\u00e1b\u011bny otvory v toleranci H7 na sou\u0159adnicov\u00e9m m\u011b\u0159ic\u00edm stroji a dod\u00e1v\u00e1ny s protokolem o rozm\u011brov\u00e9 kontrole. Vzor kontaktu zub\u016f kola je p\u0159ed odesl\u00e1n\u00edm testov\u00e1n na mont\u00e1\u017en\u00ed stolici \u2013 po\u017eadov\u00e1no pokryt\u00ed \u2265 70%, procentu\u00e1ln\u00ed pokryt\u00ed je zdokumentov\u00e1no.<\/div>\n
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Materi\u00e1l Z1<\/span>SS316, pln\u011b elektrolyticky le\u0161t\u011bn\u00e9<\/span><\/div>\n
Materi\u00e1l Z2<\/span>ZCuSn10Pb1 + elektrolyticky le\u0161t\u011bn\u00e9 boky<\/span><\/div>\n
Tolerance d\u00edry<\/span>Ov\u011b\u0159en\u00fd sou\u0159adnicov\u00fd m\u011b\u0159ic\u00ed stroj H7<\/span><\/div>\n
Kontaktn\u00ed vzor<\/span>\u2265 70% zdokumentov\u00e1no<\/span><\/div>\n<\/div>\n

Zobrazit specifikace produktu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Bal\u00ed\u010dek<\/div>\n
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Dokumentace \u00b7 Podpora auditu<\/div>\n
Bal\u00ed\u010dek dokumentace o bezpe\u010dnosti potravin<\/div>\n
Pro v\u00fdrobce OEM a v\u00fdrobn\u00ed z\u00e1vody potravin\u00e1\u0159sk\u00fdch stroj\u016f, kte\u0159\u00ed mus\u00ed v\u00e9st dokumentaci k syst\u00e9mu managementu bezpe\u010dnosti potravin, poskytuje spole\u010dnost Korea Ever-Power strukturovan\u00fd bal\u00ed\u010dek dokumentace, kter\u00fd podporuje audit HACCP, certifikaci CE\/KS a shodu se syst\u00e9mem bezpe\u010dnosti potravin z\u00e1kazn\u00edka. Standardn\u00ed bal\u00ed\u010dek obsahuje: certifik\u00e1t materi\u00e1lu pro \u010d\u00edslo tavby ml\u00fdna, z\u00e1znam o tepeln\u00e9m zpracov\u00e1n\u00ed, zpr\u00e1vu o rozm\u011brov\u00e9 kontrole sou\u0159adnicov\u00fdm m\u011b\u0159ic\u00edm strojem (CMM), zpr\u00e1vu o m\u011b\u0159en\u00ed drsnosti povrchu a fotografii kontaktn\u00edho vzoru. K dispozici jsou roz\u0161\u00ed\u0159en\u00e9 bal\u00ed\u010dky PPAP \u00farovn\u011b 1, 2 nebo 3. Ve\u0161ker\u00e1 dokumentace je uchov\u00e1v\u00e1na po dobu 5 let od data odesl\u00e1n\u00ed a je k dispozici na vy\u017e\u00e1d\u00e1n\u00ed bez dal\u0161\u00edch poplatk\u016f.<\/div>\n
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Standardn\u00ed dokumentace<\/span>Mat. cert + CMM + povrch Ra<\/span><\/div>\n
PPAP<\/span>K dispozici \u00farove\u0148 1, 2 nebo 3<\/span><\/div>\n
Biokompatibilita<\/span>K dispozici je odkaz na normu ISO 10993-1<\/span><\/div>\n
Retence<\/span>5 let od odesl\u00e1n\u00ed<\/span><\/div>\n<\/div>\n

Zobrazit specifikace produktu \u2192<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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\u010casto kladen\u00e9 ot\u00e1zky t\u00fdkaj\u00edc\u00ed se zpracov\u00e1n\u00ed potravin<\/span><\/p>\n

Dotazy in\u017een\u00fdr\u016f potravin\u00e1\u0159sk\u00fdch stroj\u016f a mana\u017eer\u016f kvality<\/h2>\n<\/div>\n
\nJak\u00fd je rozd\u00edl mezi mazivy NSF H1 a NSF H2 a kter\u00e9 pot\u0159ebuji pro \u0161nekov\u00fd p\u0159evodov\u00fd pohon v potravin\u00e1\u0159sk\u00e9m z\u00e1vod\u011b?+<\/span><\/summary>\n
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Maziva NSF H1 jsou formulov\u00e1na pro aplikace, kde je mo\u017en\u00fd n\u00e1hodn\u00fd kontakt s potravinami. Pou\u017e\u00edvaj\u00ed z\u00e1kladov\u00e9 oleje a bal\u00ed\u010dky aditiv schv\u00e1len\u00e9 pro potravin\u00e1\u0159stv\u00ed. Maziva NSF H2 jsou ur\u010dena pouze pro povrchy, kter\u00e9 nep\u0159ich\u00e1zej\u00ed do styku s potravinami \u2013 mohou obsahovat aditiva, kter\u00e1 nejsou schv\u00e1lena pro styk s potravinami. Pro jak\u00fdkoli \u0161nekov\u00fd p\u0159evod v z\u00f3n\u011b 1 nebo 2 HACCP \u2013 co\u017e zahrnuje v\u011bt\u0161inu pohon\u016f dopravn\u00edk\u016f, porcovac\u00edch pohon\u016f, plnic\u00edch pohon\u016f a pohon\u016f m\u00edchadel v oblastech v\u00fdroby potravin \u2013 specifikujte NSF H1. Pokud existuj\u00ed pochybnosti o tom, zda je poloha pohonu z\u00f3na 2 nebo z\u00f3na 3, pou\u017eijte v\u00fdchoz\u00ed nastaven\u00ed H1. Rozd\u00edl v cen\u00e1ch mezi mazivy H1 a H2 je mal\u00fd; n\u00e1klady na neshodu s p\u0159edpisy o bezpe\u010dnosti potravin nikoli.<\/p>\n<\/div>\n<\/details>\n

\nLze \u0161nekov\u00e9 kolo z c\u00ednov\u011b bronzov\u00e9ho plechu pou\u017e\u00edt v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu, nebo mus\u00ed b\u00fdt kolo tak\u00e9 z nerezov\u00e9 oceli?+<\/span><\/summary>\n
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\u0160nekov\u00e1 kola z c\u00ednov\u011b bronzu jsou p\u0159ijateln\u00e1 v aplikac\u00edch zpracov\u00e1n\u00ed potravin HACCP Z\u00f3na 2 (z\u00f3na st\u0159\u00edkaj\u00edc\u00ed vody), pokud jsou boky kola elektrolyticky le\u0161t\u011bny na Ra \u2264 0,8 \u00b5m a pohon je dostate\u010dn\u011b ut\u011bsn\u011bn proti vniknut\u00ed produktu. V z\u00f3n\u011b 2 je rizikem adheze bakteri\u00ed na povrchu, nikoli kontakt s produktem \u2013 a spr\u00e1vn\u011b elektrolyticky le\u0161t\u011bn\u00fd bronzov\u00fd povrch poskytuje dostate\u010dnou odolnost. Argumentem pro bronz oproti nerezov\u00e9 oceli v z\u00f3n\u011b 2 je tribologick\u00e1 v\u00fdhoda: bronz poskytuje lep\u0161\u00ed odolnost proti od\u011bru p\u0159i kluzn\u00fdch kontaktn\u00edch rychlostech typick\u00fdch pro pohony potravin\u00e1\u0159sk\u00fdch stroj\u016f (1\u20136 m\/s), zejm\u00e9na p\u0159i pou\u017eit\u00ed maziv NSF H1 bez p\u0159\u00edsad EP. Pro p\u0159\u00edm\u00fd kontakt s produktem v z\u00f3n\u011b 1 mus\u00ed b\u00fdt kolo z nerezov\u00e9 oceli SS316 nebo jin\u00e9ho materi\u00e1lu p\u0159ijateln\u00e9ho FDA.<\/p>\n<\/div>\n<\/details>\n

\nJak specifikuji \u0161nekov\u00fd p\u0159evod pro dopravn\u00edk do chlad\u00edrensk\u00e9 komory pracuj\u00edc\u00ed p\u0159i teplot\u011b \u221220 \u00b0C?+<\/span><\/summary>\n
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Pro provoz v teplot\u00e1ch pod nulou je t\u0159eba v\u011bnovat pozornost t\u0159em prvk\u016fm. Zaprv\u00e9, mazivo: miner\u00e1ln\u00ed olej ISO VG 460 p\u0159i \u221220 \u00b0C dosahuje viskozity 4 000\u20138 000 cSt, co\u017e zp\u016fsobuje siln\u00fd visk\u00f3zn\u00ed odpor a nadproud motoru. Specifikujte syntetick\u00fd PAO NSF H1 ISO VG 100 nebo 150, kter\u00fd si p\u0159i \u221220 \u00b0C udr\u017euje p\u0159ibli\u017en\u011b 300\u2013500 cSt. Zadruh\u00e9, materi\u00e1l t\u011bsn\u011bn\u00ed: standardn\u00ed t\u011bsn\u011bn\u00ed NBR k\u0159ehnou pod \u221220 \u00b0C; specifikujte t\u011bsn\u011bn\u00ed FKM (Viton) nebo silikonov\u00e1 t\u011bsn\u011bn\u00ed. Zat\u0159et\u00ed, materi\u00e1l pouzdra: standardn\u00ed pouzdra z tv\u00e1rn\u00e9 litiny jsou p\u0159ijateln\u00e1 do \u221230 \u00b0C; pod \u221230 \u00b0C specifikujte pouzdro z feritick\u00e9 nerezov\u00e9 oceli nebo hlin\u00edku, aby se zabr\u00e1nilo riziku k\u0159ehk\u00e9ho lomu.<\/p>\n<\/div>\n<\/details>\n

\nDod\u00e1v\u00e1 Korea Ever-Power dokumentaci PPAP pro programy dod\u00e1vek OEM potravin\u00e1\u0159sk\u00fdch stroj\u016f?+<\/span><\/summary>\n
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Ano. Pro zaveden\u00e9 dodavatelsk\u00e9 programy je k dispozici PPAP \u00farovn\u011b 1 (souhlas s pod\u00e1n\u00edm d\u00edlu), \u00farovn\u011b 2 (PSW + omezen\u00e1 podp\u016frn\u00e1 dokumentace) a \u00farovn\u011b 3 (PSW + \u00fapln\u00e1 podp\u016frn\u00e1 dokumentace). Po\u017eadovanou \u00farove\u0148 PPAP ov\u011b\u0159te p\u0159i zad\u00e1v\u00e1n\u00ed objedn\u00e1vky \u2013 \u00farove\u0148 3 vy\u017eaduje dodate\u010dnou dodac\u00ed lh\u016ftu pro v\u00fdrobn\u00ed dokumentaci a m\u011bla by b\u00fdt dohodnuta v po\u010d\u00e1te\u010dn\u00edm potvrzen\u00ed objedn\u00e1vky. PPAP nen\u00ed k dispozici pro prototypy nebo vzorky prvn\u00ed objedn\u00e1vky; je k dispozici pro v\u00fdrobn\u00ed dodavatelsk\u00e9 programy po schv\u00e1len\u00ed vzorku.<\/p>\n<\/div>\n<\/details>\n

\nJak\u00e9 \u010distic\u00ed prost\u0159edky mohu pou\u017e\u00edt na h\u0159\u00eddel \u0161nekov\u00e9ho p\u0159evodu z nerezov\u00e9 oceli SS316 v cyklu \u010di\u0161t\u011bn\u00ed CIP?+<\/span><\/summary>\n
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SS316 je kompatibiln\u00ed s: hydroxidem sodn\u00fdm (NaOH) do koncentrace 4%, 80 \u00b0C; kyselinou fosfore\u010dnou (H3PO4) do koncentrace 2%, 60 \u00b0C; kyselinou dusi\u010dnou (HNO3) do koncentrace 2%, 60 \u00b0C; kyselinou peroctovou (PAA) do koncentrace 0,3%, 40 \u00b0C; a chlorovan\u00fdmi alkalick\u00fdmi \u010distic\u00edmi prost\u0159edky na m\u00edst\u011b (CIP) do koncentrace 200 ppm aktivn\u00edho chloru, 50 \u00b0C. Vyhn\u011bte se roztok\u016fm CIP obsahuj\u00edc\u00edm kyselinu chlorovod\u00edkovou (HCl) \u2013 ty zp\u016fsob\u00ed rychlou d\u016flkovou korozi v\u0161ech druh\u016f nerezov\u00e9 oceli.<\/p>\n<\/div>\n<\/details>\n

\nMus\u00edm sv\u00e9mu auditorovi bezpe\u010dnosti potravin sd\u011blit materi\u00e1l a mazivo \u0161nekov\u00e9ho p\u0159evodu?+<\/span><\/summary>\n
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Pro za\u0159\u00edzen\u00ed v z\u00f3n\u011b 1 a z\u00f3n\u011b 2 ano. Va\u0161e dokumentace HACCP by m\u011bla obsahovat seznam v\u0161ech materi\u00e1l\u016f, kter\u00e9 jsou v kontaktu s potravinami nebo v jejich bl\u00edzkosti, v\u010detn\u011b materi\u00e1l\u016f hnac\u00edho \u00fastroj\u00ed a maziv. Bal\u00ed\u010dek dokumentace od spole\u010dnosti Korea Ever-Power (certifik\u00e1t materi\u00e1lu, potvrzen\u00ed kompatibility maziv, zpr\u00e1va o povrchov\u00e9 \u00faprav\u011b) poskytuje informace pot\u0159ebn\u00e9 pro toto zve\u0159ejn\u011bn\u00ed. Pokud va\u0161e za\u0159\u00edzen\u00ed krom\u011b HACCP podl\u00e9h\u00e1 certifikaci IFS, BRC nebo SQF, mohou se na n\u011bj vztahovat dal\u0161\u00ed po\u017eadavky na zve\u0159ejn\u011bn\u00ed.<\/p>\n<\/div>\n<\/details>\n

\nMohu pou\u017e\u00edt stejnou sadu \u0161nekov\u00fdch p\u0159evod\u016f v z\u00e1vod\u011b na zpracov\u00e1n\u00ed potravin i ve farmaceutick\u00e9 v\u00fdrob\u011b?+<\/span><\/summary>\n
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Materi\u00e1lov\u00e1 specifikace (SS316, Ra \u2264 0,4 \u00b5m, elektrolyticky le\u0161t\u011bn\u00e1) je stejn\u00e1. Po\u017eadavky na dokumentaci se li\u0161\u00ed. Potravin\u00e1\u0159sk\u00e1 za\u0159\u00edzen\u00ed obvykle vy\u017eaduj\u00ed dokumentaci o shod\u011b s NSF\/FDA. Farmaceutick\u00e1 v\u00fdrobn\u00ed za\u0159\u00edzen\u00ed v souladu s p\u0159edpisy GMP vy\u017eaduj\u00ed dal\u0161\u00ed dokumentaci: biokompatibilitu dle ISO 10993-1, sledovatelnost materi\u00e1lu k v\u00fdchoz\u00edmu stavu a PPAP nebo ekvivalentn\u00ed kvalifika\u010dn\u00ed dokumentaci. Spole\u010dnost Korea Ever-Power m\u016f\u017ee poskytnout standardn\u00ed bal\u00ed\u010dek dokumentace pro potravin\u00e1\u0159sk\u00e9 aplikace a roz\u0161\u00ed\u0159en\u00fd farmaceutick\u00fd bal\u00ed\u010dek pro aplikace GMP \u2013 p\u0159i objedn\u00e1vce si ov\u011b\u0159te, kter\u00e1 dokumenta\u010dn\u00ed norma plat\u00ed.<\/p>\n<\/div>\n<\/details>\n

\nJak m\u00e1m zvl\u00e1dat intervaly v\u00fdm\u011bny maziva u \u0161nekov\u00e9ho p\u0159evodu v prost\u0159ed\u00ed potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu?+<\/span><\/summary>\n
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Syntetick\u00e9 p\u0159evodov\u00e9 oleje NSF H1 PAO maj\u00ed ve srovn\u00e1n\u00ed s miner\u00e1ln\u00edmi oleji prodlou\u017een\u00e9 intervaly v\u00fdm\u011bny \u2013 obvykle 3 000\u20134 000 provozn\u00edch hodin pro uzav\u0159en\u00e9 pohony p\u0159i norm\u00e1ln\u00edch provozn\u00edch teplot\u00e1ch. Pro aplikace v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu, kde teplota sk\u0159\u00edn\u011b z\u016fst\u00e1v\u00e1 pod 60 \u00b0C, je vhodn\u00e1 ro\u010dn\u00ed v\u00fdm\u011bna oleje (nebo ka\u017ed\u00fdch 2 000 hodin, podle toho, co nastane d\u0159\u00edve). Prvn\u00ed v\u00fdm\u011bna oleje po jak\u00e9koli v\u00fdm\u011bn\u011b p\u0159evodu nebo nov\u00e9 instalaci by m\u011bla b\u00fdt provedena po 50\u2013100 provozn\u00edch hodin\u00e1ch, aby se odstranily \u010d\u00e1stice bronzu zp\u016fsoben\u00e9 opot\u0159eben\u00edm p\u0159i z\u00e1b\u011bhu. Pro dopl\u0148ov\u00e1n\u00ed pou\u017e\u00edvejte pouze maziva s certifikac\u00ed NSF H1 \u2013 m\u00edch\u00e1n\u00ed maziv H1 a H2 v pohonu z\u00f3ny 1 nebo z\u00f3ny 2 ru\u0161\u00ed shodu cel\u00e9 n\u00e1pln\u011b s H1.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

\n
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Specifikujte sv\u016fj \u0161nekov\u00fd p\u0159evodov\u00fd pohon pro potravin\u00e1\u0159sk\u00e9 \u00fa\u010dely<\/h2>\n

Uve\u010fte z\u00f3nu HACCP, typ stroje, polohu pohonu, kluznou rychlost, po\u017eadavky na mazivo a dokumentaci (HACCP, BRC, IFS, PPAP). Korea Ever-Power vr\u00e1t\u00ed kompletn\u00ed specifikaci pro potravin\u00e1\u0159skou kvalitu s potvrzen\u00edm povrchov\u00e9 \u00fapravy a dokumentac\u00ed do jednoho pracovn\u00edho dne.<\/p>\n

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\u2699 Proch\u00e1zet \u0161nekov\u00e9 p\u0159evody z nerezov\u00e9 oceli<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

St\u0159iha\u010d: Cxm<\/p>","protected":false},"excerpt":{"rendered":"

Application Engineering Guide \u00b7 A5 \u2713 HACCP Zone 1&2 \u2713 SS316 Electropolished \u2713 NSF H1 Compatible \u2713 Full Documentation “Stainless Steel Worm Gear”\u00a0Is Not the Same as Food Grade An SS304 worm gear passes visual inspection. It fails a HACCP Zone 1 audit. The surface finish, lubricant certification, and documentation trail determine whether your machine […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4774],"tags":[1394,1399],"class_list":["post-1875","post","type-post","status-publish","format-standard","hentry","category-worm-gear","tag-worm-gear","tag-worm-gear-worm"],"_links":{"self":[{"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/posts\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/comments?post=1875"}],"version-history":[{"count":4,"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/posts\/1875\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/posts\/1875\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/categories?post=1875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wormwheelgear.top\/cs\/wp-json\/wp\/v2\/tags?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}